. "B. cereus and other bacilli in milk \u2013 importance for dairy technologies"@en . "RIV/26722861:_____/10:CEREUS10!RIV11-MSM-26722861" . "2"^^ . . "Solichov\u00E1, K." . . "Pecha\u010Dov\u00E1, Martina" . . . . . . . "248329" . "Roubal, Petr" . . "P(2B06048), Z(MSM2672286101)" . "6"^^ . . . "Z\u00E1stupci rodu Bacillus jsou v\u00FDznamn\u00FDmi p\u0159edstaviteli technologicky ne\u017E\u00E1douc\u00EDch a patogenn\u00EDch mikroorganism\u016F. Proto\u017Ee jsou schopn\u00E9 tvo\u0159it vysoce rezistentn\u00ED spory, mohou p\u0159e\u017E\u00EDt pastera\u010Dn\u00ED z\u00E1h\u0159ev a dostat se tak do fin\u00E1ln\u00EDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. D\u00EDky sv\u00E9 schopnosti tvo\u0159it proteolytick\u00E9 a lipolytick\u00E9 enzymy mohou zp\u016Fsobovat ka\u017Een\u00ED, a to zejm\u00E9na nefermentovan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. Riziko ne\u017E\u00E1douc\u00EDch aktivit bacil\u016F m\u016F\u017Ee b\u00FDt sn\u00ED\u017Eeno nap\u0159. modifikac\u00ED atmosf\u00E9ry, p\u0159\u00EDdavkem antimikrobi\u00E1ln\u00EDch l\u00E1tek nebo vyvol\u00E1n\u00EDm kl\u00ED\u010Den\u00ED spor (vysokotlak\u00FDm o\u0161et\u0159en\u00EDm, p\u0159\u00EDdavkem kl\u00ED\u010Didel) ve spojen\u00ED s n\u00E1sledn\u00FDm tepeln\u00FDm o\u0161et\u0159en\u00EDm. Krom\u011B\u0159\u00ED\u017Esk\u00E9 ml\u00E9ka\u0159sk\u00E9 dny 2010, 6. \u2013 7. 10. 2010, Krom\u011B\u0159\u00ED\u017E, \u010CR. Sborn\u00EDk str. 91 \u2013 95, vydal Kromilk, a.s., 6. 10. 2010." . "B. cereus and other bacilli in milk \u2013 importance for dairy technologies"@en . "Bacillus; Bacillus cereus; spoilage; preventive measures; heat-resistance"@en . . "Bacillus species are important representatives of spoilage and pathogenic microorganisms. Due to their ability to form highly resistant spores they can survive pasteurization and get to the final dairy products. And due to their ability to form proteolytic and lipolytic enzymes they can cause spoilage, especially of non-fermented dairy products. Risk of undesirable activities can be lowered by modification of atmosphere, adition of antimicrobial active compounds or induction of germination (by high pressure treatment or by germinant adition) in connection with subsequent heat treatment. Krom\u011B\u0159\u00ED\u017Esk\u00E9 ml\u00E9ka\u0159sk\u00E9 dny 2010, 6. \u2013 7. 10. 2010, Krom\u011B\u0159\u00ED\u017E, \u010CR. Sborn\u00EDk str. 91 \u2013 95, vydal Kromilk, a.s., 6. 10. 2010."@en . "B. cereus a dal\u0161\u00ED bacily v ml\u00E9ce \u2013 v\u00FDznam pro ml\u00E9k\u00E1rensk\u00E9 technologie"@cs . "B. cereus a dal\u0161\u00ED bacily v ml\u00E9ce \u2013 v\u00FDznam pro ml\u00E9k\u00E1rensk\u00E9 technologie"@cs . "N\u011Bme\u010Dkov\u00E1, Irena" . "RIV/26722861:_____/10:CEREUS10" . . . . . "B. cereus a dal\u0161\u00ED bacily v ml\u00E9ce \u2013 v\u00FDznam pro ml\u00E9k\u00E1rensk\u00E9 technologie" . . . "B. cereus a dal\u0161\u00ED bacily v ml\u00E9ce \u2013 v\u00FDznam pro ml\u00E9k\u00E1rensk\u00E9 technologie" . "[3DBA8C4B5C85]" . "Uhrov\u00E1, B." . . "Z\u00E1stupci rodu Bacillus jsou v\u00FDznamn\u00FDmi p\u0159edstaviteli technologicky ne\u017E\u00E1douc\u00EDch a patogenn\u00EDch mikroorganism\u016F. Proto\u017Ee jsou schopn\u00E9 tvo\u0159it vysoce rezistentn\u00ED spory, mohou p\u0159e\u017E\u00EDt pastera\u010Dn\u00ED z\u00E1h\u0159ev a dostat se tak do fin\u00E1ln\u00EDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. D\u00EDky sv\u00E9 schopnosti tvo\u0159it proteolytick\u00E9 a lipolytick\u00E9 enzymy mohou zp\u016Fsobovat ka\u017Een\u00ED, a to zejm\u00E9na nefermentovan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. Riziko ne\u017E\u00E1douc\u00EDch aktivit bacil\u016F m\u016F\u017Ee b\u00FDt sn\u00ED\u017Eeno nap\u0159. modifikac\u00ED atmosf\u00E9ry, p\u0159\u00EDdavkem antimikrobi\u00E1ln\u00EDch l\u00E1tek nebo vyvol\u00E1n\u00EDm kl\u00ED\u010Den\u00ED spor (vysokotlak\u00FDm o\u0161et\u0159en\u00EDm, p\u0159\u00EDdavkem kl\u00ED\u010Didel) ve spojen\u00ED s n\u00E1sledn\u00FDm tepeln\u00FDm o\u0161et\u0159en\u00EDm. Krom\u011B\u0159\u00ED\u017Esk\u00E9 ml\u00E9ka\u0159sk\u00E9 dny 2010, 6. \u2013 7. 10. 2010, Krom\u011B\u0159\u00ED\u017E, \u010CR. Sborn\u00EDk str. 91 \u2013 95, vydal Kromilk, a.s., 6. 10. 2010."@cs . "Plockov\u00E1, M." .