"Vyu\u017Eit\u00ED impedan\u010Dn\u00EDch metod v ml\u00E9k\u00E1rensk\u00E9 praxi 2 : Stanoven\u00ED skupiny aerobn\u00EDch termoresistentn\u00EDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce" . . . "Enumaration of thermoresistant aerobic microorganisms is important supplementary criterion for evaluation given for cheese production or for hazard rating in the HACCP syst\u00E9m. Indirect impedance method using tryptona soy broth (TSB) with 1% dry milk according the RABIT instrumant producer (DWS, UK) recommendation is applicable for determination of separate pure Bacillus strain characteristic. But it is not suitable for quantification thermoresistence aerobic gas forming microorganisms in raw milk."@en . "Vyu\u017Eit\u00ED impedan\u010Dn\u00EDch metod v ml\u00E9k\u00E1rensk\u00E9 praxi 2 : Stanoven\u00ED skupiny aerobn\u00EDch termoresistentn\u00EDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce"@cs . "Po\u010Det termoresistentn\u00EDch aerobn\u00EDch mikroorganism\u016F je d\u016Fle\u017Eit\u00E9 dopl\u0148kov\u00E9 krit\u00E9rium nap\u0159. pro hodnocen\u00ED syrov\u00E9ho ml\u00E9ka ur\u010Den\u00E9ho pro v\u00FDrobu s\u00FDr\u016F \u010Di p\u0159i hodnocen\u00ED rizik v syst\u00E9mech (HACCP). Testovan\u00E1 nep\u0159\u00EDm\u00E1 impedan\u010Dn\u00ED metoda, s pou\u017Eit\u00EDm Tryptone soya broth (TSB) s 1% su\u0161en\u00E9ho ml\u00E9ka podle doporu\u010Den\u00ED v\u00FDrobce p\u0159\u00EDstroje RABIT (DWS, UK), je vhodn\u00E1 pro studium vlastnost\u00ED jednotliv\u00FDch \u010Dist\u00FDch kmen\u016F rodu Bacillus, ale nen\u00ED vhodn\u00E1 pro stanoven\u00ED skupiny termoresistentn\u00EDch aerobn\u00EDch plynotvorn\u00FDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce." . . . "RIV/26722861:_____/08:2IMPD106!RIV08-MSM-26722861" . . "\u010Cern\u00FD, Vladim\u00EDr" . "Ml\u00E9ka\u0159sk\u00E9 listy Zpravodaj" . . "Vyu\u017Eit\u00ED impedan\u010Dn\u00EDch metod v ml\u00E9k\u00E1rensk\u00E9 praxi 2 : Stanoven\u00ED skupiny aerobn\u00EDch termoresistentn\u00EDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce"@cs . "CZ - \u010Cesk\u00E1 republika" . "1212-950X" . "Using of impedance methods in dairy praxis 2 : the determination of thermoresistant microorganisms in raw milk."@en . "Kvasni\u010Dkov\u00E1, Eva" . . . "22-24" . "3"^^ . . "indirect impedance method; thermoresistant aerobic microorganisms"@en . "[783BEB3FCF61]" . "2008" . "3"^^ . "Z(MSM2672286101)" . . . "RIV/26722861:_____/08:2IMPD106" . . "Vyu\u017Eit\u00ED impedan\u010Dn\u00EDch metod v ml\u00E9k\u00E1rensk\u00E9 praxi 2 : Stanoven\u00ED skupiny aerobn\u00EDch termoresistentn\u00EDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce" . . "Havl\u00EDkov\u00E1, \u0160\u00E1rka" . . "Using of impedance methods in dairy praxis 2 : the determination of thermoresistant microorganisms in raw milk."@en . "404631" . . "106" . "3"^^ . . "Po\u010Det termoresistentn\u00EDch aerobn\u00EDch mikroorganism\u016F je d\u016Fle\u017Eit\u00E9 dopl\u0148kov\u00E9 krit\u00E9rium nap\u0159. pro hodnocen\u00ED syrov\u00E9ho ml\u00E9ka ur\u010Den\u00E9ho pro v\u00FDrobu s\u00FDr\u016F \u010Di p\u0159i hodnocen\u00ED rizik v syst\u00E9mech (HACCP). Testovan\u00E1 nep\u0159\u00EDm\u00E1 impedan\u010Dn\u00ED metoda, s pou\u017Eit\u00EDm Tryptone soya broth (TSB) s 1% su\u0161en\u00E9ho ml\u00E9ka podle doporu\u010Den\u00ED v\u00FDrobce p\u0159\u00EDstroje RABIT (DWS, UK), je vhodn\u00E1 pro studium vlastnost\u00ED jednotliv\u00FDch \u010Dist\u00FDch kmen\u016F rodu Bacillus, ale nen\u00ED vhodn\u00E1 pro stanoven\u00ED skupiny termoresistentn\u00EDch aerobn\u00EDch plynotvorn\u00FDch mikroorganism\u016F v syrov\u00E9m ml\u00E9ce."@cs .