. . "Workshop pro vedouc\u00ED laborato\u0159\u00ED a laborantky ml\u00E9k\u00E1rensk\u00E9ho pr\u016Fmyslu" . "Elich, Ond\u0159ej" . . "Mikrobiologie \u2013 Mikrobiologick\u00E9 normy. \u010Cast\u00E9 chyby v mikrobiologick\u00E9 pr\u00E1ci. \u017Divn\u00E9 p\u016Fdy. Praktick\u00E9 uk\u00E1zky nakultivovan\u00FDch ploten E.coli, coliformn\u00EDch, CPM, pl\u00EDsn\u011B, clostridia. \u0158ed\u011Bn\u00ED k detekci r\u016Fzn\u00FDch skupin mikroorganizm\u016F. Mikrobitesty \u2013 uk\u00E1zka mo\u017Enosti pou\u017Eit\u00ED. P\u0159\u00EDprava vzork\u016F k rozbor\u016Fm v\u010Detn\u011B stanoven\u00ED. P\u0159\u00EDprava mikrobiologick\u00FDch prepar\u00E1t\u016F v\u010Detn\u011B vyhodnocen\u00ED. Kvantitativn\u00ED stanoven\u00ED rodu Clostridium. \u010Cist\u00E9 ml\u00E9ka\u0159sk\u00E9 kultury, jejich u\u017Eit\u00ED a kontrola v praxi Metrologie v laborato\u0159i Chemie ml\u00E9ka - Metody stanoven\u00ED komponent ml\u00E9\u010Dn\u00E9 su\u0161iny (tuk, su\u0161ina, b\u00EDlkoviny, lakt\u00F3za), normovan\u00E9 metody. Z\u00E1sady spr\u00E1vn\u00E9ho prov\u00E1d\u011Bn\u00ED butyrometrick\u00FDch metod a praktick\u00E9 p\u0159edveden\u00ED. Z\u00E1sady spr\u00E1vn\u00E9 p\u0159\u00EDpravy vzork\u016F p\u0159ed rozborem. Pokyny pro gravimetrick\u00E9 stanoven\u00ED su\u0161iny ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. Titra\u010Dn\u00ED kyselost ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F a r\u016Fzn\u00E9 mo\u017Enosti jej\u00EDho vyj\u00E1d\u0159en\u00ED." . "RIV/26722861:_____/07:WORK0407!RIV08-MSM-26722861" . "Peroutkov\u00E1, Jitka" . "microbiological and chemical methods; dairy starters; metrology in laboratory"@en . . . . . . "Pecha\u010Dov\u00E1, Marta" . . "Z(MSM2672286101)" . . . "2007-04-18+02:00"^^ . "Workshop pro vedouc\u00ED laborato\u0159\u00ED a laborantky ml\u00E9k\u00E1rensk\u00E9ho pr\u016Fmyslu"@cs . . . . . "461403" . "Workshop pro vedouc\u00ED laborato\u0159\u00ED a laborantky ml\u00E9k\u00E1rensk\u00E9ho pr\u016Fmyslu"@cs . . "Workshop for laboratory managers and workers from dairy industry"@en . . "Markov\u00E1, Marie" . "Workshop pro vedouc\u00ED laborato\u0159\u00ED a laborantky ml\u00E9k\u00E1rensk\u00E9ho pr\u016Fmyslu" . . "Microbiology \u2013 Microbiological standards. Frequent errors in microbiological work. Culture media. Demonstration of cultivated plates of E. coli, coliforms, total count of microorganisms and Clostridium genus. Dilution for detection of various microbiological groups . Microbitests \u2013 demonstration of using in different way. The sampling for both the analysis and the determination. The setup of microbiological preparations and interpretation. Quantitative determination of Clostridium genus. Dairy starters \u2013 their application and check in praxis. Metrology in laboratory Milk chemistry \u2013 Measurement of milk total solids composition as fat, protein, lactose, standards methods. Principles of correct application of butyrometric methods and demonstration. Principles of correct sampling before analysis. Instructions for gravimetric determination of total solids of milk and milk products. Titratable acidity of milk and milk products and different possibilities for its expression."@en . "Hofer, Ji\u0159\u00ED" . "[3129AD9588D8]" . "V\u00DAM s.r.o. , PRAHA 6, Ke Dvoru 12a" . . "\u0160alakov\u00E1, Alexandra" . "7"^^ . "Binder, Michael" . "16"^^ . "8"^^ . . "RIV/26722861:_____/07:WORK0407" . "Workshop for laboratory managers and workers from dairy industry"@en . . "2007-04-18+02:00"^^ . . "Mikrobiologie \u2013 Mikrobiologick\u00E9 normy. \u010Cast\u00E9 chyby v mikrobiologick\u00E9 pr\u00E1ci. \u017Divn\u00E9 p\u016Fdy. Praktick\u00E9 uk\u00E1zky nakultivovan\u00FDch ploten E.coli, coliformn\u00EDch, CPM, pl\u00EDsn\u011B, clostridia. \u0158ed\u011Bn\u00ED k detekci r\u016Fzn\u00FDch skupin mikroorganizm\u016F. Mikrobitesty \u2013 uk\u00E1zka mo\u017Enosti pou\u017Eit\u00ED. P\u0159\u00EDprava vzork\u016F k rozbor\u016Fm v\u010Detn\u011B stanoven\u00ED. P\u0159\u00EDprava mikrobiologick\u00FDch prepar\u00E1t\u016F v\u010Detn\u011B vyhodnocen\u00ED. Kvantitativn\u00ED stanoven\u00ED rodu Clostridium. \u010Cist\u00E9 ml\u00E9ka\u0159sk\u00E9 kultury, jejich u\u017Eit\u00ED a kontrola v praxi Metrologie v laborato\u0159i Chemie ml\u00E9ka - Metody stanoven\u00ED komponent ml\u00E9\u010Dn\u00E9 su\u0161iny (tuk, su\u0161ina, b\u00EDlkoviny, lakt\u00F3za), normovan\u00E9 metody. Z\u00E1sady spr\u00E1vn\u00E9ho prov\u00E1d\u011Bn\u00ED butyrometrick\u00FDch metod a praktick\u00E9 p\u0159edveden\u00ED. Z\u00E1sady spr\u00E1vn\u00E9 p\u0159\u00EDpravy vzork\u016F p\u0159ed rozborem. Pokyny pro gravimetrick\u00E9 stanoven\u00ED su\u0161iny ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. Titra\u010Dn\u00ED kyselost ml\u00E9ka a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F a r\u016Fzn\u00E9 mo\u017Enosti jej\u00EDho vyj\u00E1d\u0159en\u00ED."@cs . "Moty\u010Dkov\u00E1, Mark\u00E9ta" . . "0"^^ .