. . . . "Technologie \u2013Nutri\u010Dn\u00ED dopln\u011Bk s probiotickou kulturou, pupalkov\u00FDm olejem a pivovarsk\u00FDmi kvasnicemi" . . "Na z\u00E1klad\u011B v\u00FDzkumu speci\u00E1ln\u00EDch vlastnost\u00ED ml\u00E9\u010Dn\u00FDch mikroorganism\u016F a stanoven\u00ED jejich probiotick\u00FDch vlastnost\u00ED a na z\u00E1klad\u011B studia slo\u017Eek ml\u00E9ka, syrov\u00E1tky a pivovarsk\u00FDch kvasnic a bioaktivn\u00EDch vlastnost\u00ED pupalkov\u00E9ho oleje byla vyvinuta, ov\u011B\u0159ena a zavedena do v\u00FDroby technologie pro v\u00FDrobu nutri\u010Dn\u00EDho dopl\u0148ku stravy - tableta - s obsahem probiotick\u00FDch bifidobakteri\u00ED a pupalkov\u00E9ho oleje. Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci v\u00FDroby a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky. Technologie je zalo\u017Eena na principu vyu\u017Eit\u00ED fermentace bifidobakteri\u00ED a jejich vm\u00EDsen\u00ED do sm\u011Bsi s pivovarsk\u00FDmi kvasnicemi a natu\u010Dn\u011Bn\u00ED ml\u00E9ka resp. syrov\u00E1tky pupalkov\u00FDm olejem a sm\u00EDsen\u00ED v\u0161ech slo\u017Eek a na tabletov\u00E1n\u00ED tak, aby byla zaru\u010Dena garantovan\u00E1 koncentrace bifidobakteri\u00ED a stabilita pupalkov\u00E9ho oleje po celou dobu trvanlivosti." . "V\u00FDstupem ov\u011B\u0159en\u00E9 techn. je v\u00FDrobek s n\u00E1zvem BIFI PANGAMIN PLUS tableta symbiotikum - potravn\u00ED dopln\u011Bk s bioaktivn\u00EDmi l\u00E1tkami ml\u00E9ka, pivovarsk\u00FDch kvasnic a pupalkov\u00E9ho oleje a vysokou koncentrac\u00ED probiotick\u00FDch bakteri\u00ED L. acidophilus a Bifidobakterie" . "4"^^ . "TPANGU05" . "RIV/26722861:_____/05:TPANGU05" . "Ov\u011B\u0159en\u00E1 technologie archivov\u00E1na ve V\u00DAM s.r.o. , technologie ov\u011B\u0159ena a zavedena v RAPETO a.s.,\u010Celiv u Bezdru\u017Eic" . "Sajvera, Radek" . . . . . . "[E12E6D81794D]" . "Technologie \u2013Nutri\u010Dn\u00ED dopln\u011Bk s probiotickou kulturou, pupalkov\u00FDm olejem a pivovarsk\u00FDmi kvasnicemi" . "Drbohlav, Jan" . "\u0160alakov\u00E1, Alexandra" . . "Pecha\u010Dov\u00E1, Marta" . "5"^^ . "546120" . "Z(MSM2672286101)" . "gamma-linolenic acid; brewers yeasts; Lactobacillus and Bifidobacterium; complex of B vitamins; evening primrose oil"@en . . "Roubal, Petr" . "Based on research of special lactic microorganism properties and determination of their probiotic properties and based on study of milk, whey and brewer\u2019s yeast components. Further based on research of bioactive properties of evening primrose oil, technology of nutritional food supplement \u2013 pill (tablet) \u2013 containing probiotic bifidobacteria and evening primrose oil was developed, proven and established into production. The proven technology consists of parameters for production, parameters and composition of product, materials balance of processing and ideological model of production line. The technology is based on a principle of utilization of bifidobacteria fermentation and their addition into the mixture with brewer\u2019s yeast, on principle of increase of milk or whey fatness by evening primrose oil and tablet production in order to guarantee the concentration of bifidobacteria during the whole time of shelf life of product."@en . . . . "Technologie \u2013Nutri\u010Dn\u00ED dopln\u011Bk s probiotickou kulturou, pupalkov\u00FDm olejem a pivovarsk\u00FDmi kvasnicemi"@cs . . "Ro\u010Dn\u00ED v\u00FDroba od r. 2005: 12 000 kg" . . . "Technology \u2013 Nutrionally supplement with probiotic culture, evening primrose oil and brewers yeast"@en . . . "Technology \u2013 Nutrionally supplement with probiotic culture, evening primrose oil and brewers yeast"@en . "RIV/26722861:_____/05:TPANGU05!RIV09-MSM-26722861" . . . . "Technologie \u2013Nutri\u010Dn\u00ED dopln\u011Bk s probiotickou kulturou, pupalkov\u00FDm olejem a pivovarsk\u00FDmi kvasnicemi"@cs . . "Na z\u00E1klad\u011B v\u00FDzkumu speci\u00E1ln\u00EDch vlastnost\u00ED ml\u00E9\u010Dn\u00FDch mikroorganism\u016F a stanoven\u00ED jejich probiotick\u00FDch vlastnost\u00ED a na z\u00E1klad\u011B studia slo\u017Eek ml\u00E9ka, syrov\u00E1tky a pivovarsk\u00FDch kvasnic a bioaktivn\u00EDch vlastnost\u00ED pupalkov\u00E9ho oleje byla vyvinuta, ov\u011B\u0159ena a zavedena do v\u00FDroby technologie pro v\u00FDrobu nutri\u010Dn\u00EDho dopl\u0148ku stravy - tableta - s obsahem probiotick\u00FDch bifidobakteri\u00ED a pupalkov\u00E9ho oleje. Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci v\u00FDroby a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky. Technologie je zalo\u017Eena na principu vyu\u017Eit\u00ED fermentace bifidobakteri\u00ED a jejich vm\u00EDsen\u00ED do sm\u011Bsi s pivovarsk\u00FDmi kvasnicemi a natu\u010Dn\u011Bn\u00ED ml\u00E9ka resp. syrov\u00E1tky pupalkov\u00FDm olejem a sm\u00EDsen\u00ED v\u0161ech slo\u017Eek a na tabletov\u00E1n\u00ED tak, aby byla zaru\u010Dena garantovan\u00E1 koncentrace bifidobakteri\u00ED a stabilita pupalkov\u00E9ho oleje po celou dobu trvanlivosti."@cs .