"Technologie mikrobiologick\u00E9ho prepar\u00E1tu s pupalkov\u00FDm olejem" . . . . . "Od zaveden\u00ED v\u00FDroby se vyr\u00E1b\u00ED produktu asi 5 a\u017E 6000 kg ro\u010Dn\u011B, v\u00FDrobek se pou\u017E\u00EDv\u00E1 jako surovina v dal\u0161\u00EDch potravn\u00EDch dopl\u0148c\u00EDch (PANGAMIN a dal\u0161\u00ED)" . "\u0160alakov\u00E1, Alexandra" . "Drbohlav, Jan" . "Technologie mikrobiologick\u00E9ho prepar\u00E1tu s pupalkov\u00FDm olejem"@cs . "Roubal, Petr" . . "Based on research of special bioactive properties of evening primrose oil and technological process of milk or buttermilk fatness increasing, their concentration and dehydration, a technology of dairy preparative with increased content of evening primrose oil was developed, proven and established into production. The proven technology consists of parameters for production, parameters and composition of product, materials balance of processing and ideological model of production line. Technology is based on a principle of milk fatness increased by an advantage of buttermilk with a higher proportion of evening primrose oil by its concentration and spray-dehydration in order to avoid oxidation processes of evening primrose oil during the whole time of longevity of preparative and its products."@en . "TBA1PS05" . . "Technology \u2013 microbiologic preparation with content of evening primrose oil"@en . . . "Na z\u00E1klad\u011B v\u00FDzkumu speci\u00E1ln\u00EDch bioaktivn\u00EDch vlastnost\u00ED pupalkov\u00E9ho oleje a technologick\u00E9ho procesu natu\u010D\u0148ov\u00E1n\u00ED ml\u00E9ka resp. podm\u00E1sl\u00ED jeho zahu\u0161\u0165ov\u00E1n\u00ED a su\u0161en\u00ED byla vyvinuta, ov\u011B\u0159ena a zavedena do v\u00FDroby technologie pro v\u00FDrobu ml\u00E9\u010Dn\u00E9ho prepar\u00E1tu s vysok\u00FDm obsahem pupalkov\u00E9ho oleje. Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci v\u00FDroby a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky. Technologie je zalo\u017Eena na principu natu\u010Dn\u011Bn\u00ED ml\u00E9ka s v\u00FDhodou podm\u00E1sl\u00ED vysok\u00FDm obsahem pupalkov\u00E9ho oleje jeho zahu\u0161t\u011Bn\u00EDm a spreyov\u00FDm usu\u0161en\u00EDm tak, aby nedoch\u00E1zelo k oxidaci pupalkov\u00E9ho oleje po celou dobu trvanlivosti prepar\u00E1tu a produkt\u016F z n\u011Bho vyr\u00E1b\u011Bn\u00FDch." . . . . . "Pecha\u010Dov\u00E1, Marta" . . . "Technologie mikrobiologick\u00E9ho prepar\u00E1tu s pupalkov\u00FDm olejem" . "[1CE032CD32E5]" . "Binder, Michael" . "Ov\u011B\u0159en\u00E1 technologie archivov\u00E1na ve V\u00DAM s.r.o. D\u00EDl\u010D\u00ED technologie ov\u011B\u0159ena a zavedena v OLMA a.s., z\u00E1vod Z\u00E1b\u0159eh na Morav\u011B a v MILCOM a.s., Praha 6" . . "5"^^ . "Technologie mikrobiologick\u00E9ho prepar\u00E1tu s pupalkov\u00FDm olejem"@cs . . "5"^^ . . . "RIV/26722861:_____/05:TBA1PS05" . . . . "microbiological preparation; evening primrose oil; Lactobacillus and Bifidobacterium; skimmed milk powder; whey powder"@en . "Na z\u00E1klad\u011B v\u00FDzkumu speci\u00E1ln\u00EDch bioaktivn\u00EDch vlastnost\u00ED pupalkov\u00E9ho oleje a technologick\u00E9ho procesu natu\u010D\u0148ov\u00E1n\u00ED ml\u00E9ka resp. podm\u00E1sl\u00ED jeho zahu\u0161\u0165ov\u00E1n\u00ED a su\u0161en\u00ED byla vyvinuta, ov\u011B\u0159ena a zavedena do v\u00FDroby technologie pro v\u00FDrobu ml\u00E9\u010Dn\u00E9ho prepar\u00E1tu s vysok\u00FDm obsahem pupalkov\u00E9ho oleje. Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci v\u00FDroby a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky. Technologie je zalo\u017Eena na principu natu\u010Dn\u011Bn\u00ED ml\u00E9ka s v\u00FDhodou podm\u00E1sl\u00ED vysok\u00FDm obsahem pupalkov\u00E9ho oleje jeho zahu\u0161t\u011Bn\u00EDm a spreyov\u00FDm usu\u0161en\u00EDm tak, aby nedoch\u00E1zelo k oxidaci pupalkov\u00E9ho oleje po celou dobu trvanlivosti prepar\u00E1tu a produkt\u016F z n\u011Bho vyr\u00E1b\u011Bn\u00FDch."@cs . . "V\u00FDstupem ov\u011B\u0159en\u00E9 technologie je v\u00FDrobek: Obchodn\u00ED n\u00E1zev MOPU - su\u0161en\u00FD pr\u00E1\u0161kov\u00FD materi\u00E1l o su\u0161in\u011B min. 95% na b\u00E1zi odtu\u010Dn\u011Bn\u00E9ho ml\u00E9ka, resp. s v\u00FDhodou syrov\u00E1tky, s v\u00FDhodou podm\u00E1sl\u00ED s obsahem pupalkov\u00E9ho oleje 16%." . "Z(MSM2672286101)" . "546112" . "RIV/26722861:_____/05:TBA1PS05!RIV09-MSM-26722861" . . "Technology \u2013 microbiologic preparation with content of evening primrose oil"@en . . .