"2014-01-01+01:00"^^ . "978-80-7375-386-3" . "The nutritive quality of maize hybrids in experiments at Troubsko and Uh\u0159\u00EDn\u011Bves" . . . . . "16th International Symposium Forage Conservatiion" . . "maturity index FAO, lacality, evaluation system, protein, starch"@en . . "The nutritive quality of maize hybrids in experiments at Troubsko and Uh\u0159\u00EDn\u011Bves"@en . . "The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 \u00B1 1.05 % in Uh\u0159\u00EDn\u011Bves, 31.60 \u00B1 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012." . . "T\u0159in\u00E1ct\u00FD, Ji\u0159\u00ED" . "33441" . "7"^^ . . . "The nutritive quality of maize hybrids in experiments at Troubsko and Uh\u0159\u00EDn\u011Bves" . "The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 \u00B1 1.05 % in Uh\u0159\u00EDn\u011Bves, 31.60 \u00B1 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012."@en . "P(QJ1210128)" . . "Mendel University Brno" . . "Mendel University Brno" . . "The nutritive quality of maize hybrids in experiments at Troubsko and Uh\u0159\u00EDn\u011Bves"@en . "3"^^ . . . . "[F08F1B8F8610]" . "RIV/26296080:_____/14:#0001116!RIV15-MZE-26296080" . "Ned\u011Bln\u00EDk, Jan" . . . "RIV/26296080:_____/14:#0001116" . . "2"^^ . . "Lang, Jaroslav" . "Mendel University Brno" .