"20627" . "Elzner, Petr" . . "Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011\u20132013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in \u03BCg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins."@en . . "Vaculov\u00E1, Kate\u0159ina" . "[F2EC60EABE32]" . . "Zav\u0159elov\u00E1, Marta" . . "P(QI111B044)" . . "Sedl\u00E1\u010Dkov\u00E1, Irena" . "8"^^ . "RIV/25328859:_____/14:#0000785" . . "Smutn\u00E1, Pavl\u00EDna" . . . "Zachari\u00E1\u0161ov\u00E1, Milena" . "Slav\u00EDkov\u00E1, Petra" . . . . . "Brno" . "3"^^ . "MendelNet 2014 - Proceedings of International PhD Students Conference" . "Brno" . "978-80-7509-174-1" . "7"^^ . "The impact of Fusarium infection on the content of selected basic nutrients in the barley grain" . . "mycotoxins; genetic resources; spring barley; natural infection; inoculation; Fusarium culmorum"@en . . . . "RIV/25328859:_____/14:#0000785!RIV15-MZE-25328859" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "The impact of Fusarium infection on the content of selected basic nutrients in the barley grain" . "The impact of Fusarium infection on the content of selected basic nutrients in the barley grain"@en . . "Vep\u0159\u00EDkov\u00E1, Zde\u0148ka" . "https://mnet.mendelu.cz/mendelnet2014/mnet_2014_full.pdf" . "2014-01-01+01:00"^^ . "Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011\u20132013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in \u03BCg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins." . . "The impact of Fusarium infection on the content of selected basic nutrients in the barley grain"@en . . .