"CEREAL RESEARCH COMMUNICATIONS" . . . . "[48A6F8601B5A]" . . "Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale"@en . "RIV/25328859:_____/13:#0000727!RIV14-MZE-25328859" . "10.1556/CRC.2013.0025" . "Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale" . "Polymerase chain reaction (PCR) was used to identify the allelic composition of Glu-A1, Glu-B1 and Glu-D1 loci that comprise the high-molecular-weight (HMW) glutenin subunits in 15 triticale genotypes. The Glu-A1b allele was detected most frequently (86.7%) at the Glu-A1 locus; the Glu-A1a and Glu-A1c alleles were only found, respectively, in the 'Pawo' and 'Leontino' varieties. Five allelic combinations were detected at Glu-B1 [Glu-B1-1a+2o ( encoding Bx7+By8*), Glu-B1-1a+2s (Bx7+By18*), Glu-B1-1a+2z (Bx7+By20*), Glu-B1-1b+2a (Bx7*+By8) and Glu-B1-1b+2o (Bx7*+By8*)]. The Glu-D1d allele ( HMW subunits 5+10) was observed in breeding lines that carried translocated segments of wheat chromosome 1D. Dough mixing results indicated the Glu-D1d allele provided slight improvements in bread-making quality. Three-year results with Glu-B1b+2o/2a encoding subunits Bx7*+By8/By8* exhibited positive affects in bread-making quality. These subunits were detected in varieties 'Mungis' and 'Pawo'." . "triticale; x Triticosecale Wittmack; allelic variation; allele-specific markers; HMW glutenin subunits"@en . . . "0133-3720" . . "Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale"@en . "41" . . . "11"^^ . . "76715" . . . "4" . "Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale" . . "RIV/25328859:_____/13:#0000727" . "Halouzkov\u00E1, Eva" . "000325766400006" . "HU - Ma\u010Farsko" . "Vyhn\u00E1nek, Tom\u00E1\u0161" . . . . "Polymerase chain reaction (PCR) was used to identify the allelic composition of Glu-A1, Glu-B1 and Glu-D1 loci that comprise the high-molecular-weight (HMW) glutenin subunits in 15 triticale genotypes. The Glu-A1b allele was detected most frequently (86.7%) at the Glu-A1 locus; the Glu-A1a and Glu-A1c alleles were only found, respectively, in the 'Pawo' and 'Leontino' varieties. Five allelic combinations were detected at Glu-B1 [Glu-B1-1a+2o ( encoding Bx7+By8*), Glu-B1-1a+2s (Bx7+By18*), Glu-B1-1a+2z (Bx7+By20*), Glu-B1-1b+2a (Bx7*+By8) and Glu-B1-1b+2o (Bx7*+By8*)]. The Glu-D1d allele ( HMW subunits 5+10) was observed in breeding lines that carried translocated segments of wheat chromosome 1D. Dough mixing results indicated the Glu-D1d allele provided slight improvements in bread-making quality. Three-year results with Glu-B1b+2o/2a encoding subunits Bx7*+By8/By8* exhibited positive affects in bread-making quality. These subunits were detected in varieties 'Mungis' and 'Pawo'."@en . . "3"^^ . . "P(ED1.1.00/02.0068), P(QJ1210257)" . "1"^^ . . "Martinek, Petr" .