. . "P(GA521/03/0113)" . . "Mo\u017Enosti ovlivn\u011Bn\u00ED jakosti rostlinn\u00FDch produkt\u016F (6). Obilniny (6.1). \u017Dito a tritikale (6.1.2)"@cs . "Mo\u017Enosti ovlivn\u011Bn\u00ED jakosti rostlinn\u00FDch produkt\u016F (6). Obilniny (6.1). \u017Dito a tritikale (6.1.2)" . . "[2E857C821DEA]" . "Pelik\u00E1n, Milo\u0161" . "Zrno b\u011B\u017En\u00E9ho hexaploidn\u00EDho tritikale (X Triticosecale Wittmack) se t\u00E9m\u011B\u0159 nevyu\u017E\u00EDv\u00E1 na potravin\u00E1\u0159sk\u00E9 zpracov\u00E1n\u00ED z d\u016Fvodu jeho n\u00EDzk\u00E9 pek\u00E1rensk\u00E9 kvality. Pek\u00E1renskou kvalitu je mo\u017En\u00E9 zlep\u0161it vnesen\u00EDm vybran\u00FDch segment\u016F p\u0161eni\u010Dn\u00E9ho chromosomu 1D do tritikalov\u00E9ho chromosomu 1R. K p\u0159en\u00E1\u0161en\u00ED se vyb\u00EDraj\u00ED segmenty, kter\u00E9 u p\u0161enice koreluj\u00ED s velmi dobrou pek\u00E1renskou kvalitou zrna. Vnesen\u00ED alely Glu-D1d \u010D\u00E1ste\u010Dn\u011B zlep\u0161uje pek\u00E1rensk\u00E9 vlastnosti tritikalov\u00E9ho zrna. V\u00FDznamn\u011Bj\u0161\u00EDho zlep\u0161en\u00ED je dosa\u017Eeno, pokud jsou vneseny lokusy Glu-D1 (allele d), Glu-D3 and Gli-D1." . . "Possibilities of affecting the quality of plant products (6). Cereals (6.1). Rye and triticale (6.1.2)"@en . "978-80-86576-28-2" . . "RIV/25328859:_____/08:#0000407!RIV09-GA0-25328859" . "RIV/25328859:_____/08:#0000407" . "1"^^ . . "Zrno b\u011B\u017En\u00E9ho hexaploidn\u00EDho tritikale (X Triticosecale Wittmack) se t\u00E9m\u011B\u0159 nevyu\u017E\u00EDv\u00E1 na potravin\u00E1\u0159sk\u00E9 zpracov\u00E1n\u00ED z d\u016Fvodu jeho n\u00EDzk\u00E9 pek\u00E1rensk\u00E9 kvality. Pek\u00E1renskou kvalitu je mo\u017En\u00E9 zlep\u0161it vnesen\u00EDm vybran\u00FDch segment\u016F p\u0161eni\u010Dn\u00E9ho chromosomu 1D do tritikalov\u00E9ho chromosomu 1R. K p\u0159en\u00E1\u0161en\u00ED se vyb\u00EDraj\u00ED segmenty, kter\u00E9 u p\u0161enice koreluj\u00ED s velmi dobrou pek\u00E1renskou kvalitou zrna. Vnesen\u00ED alely Glu-D1d \u010D\u00E1ste\u010Dn\u011B zlep\u0161uje pek\u00E1rensk\u00E9 vlastnosti tritikalov\u00E9ho zrna. V\u00FDznamn\u011Bj\u0161\u00EDho zlep\u0161en\u00ED je dosa\u017Eeno, pokud jsou vneseny lokusy Glu-D1 (allele d), Glu-D3 and Gli-D1."@cs . "Mo\u017Enosti ovlivn\u011Bn\u00ED jakosti rostlinn\u00FDch produkt\u016F (6). Obilniny (6.1). \u017Dito a tritikale (6.1.2)"@cs . "4"^^ . . . "affecting the quality; plant products; cereals; rye; triticale"@en . "12"^^ . . . . "Ku\u010Derov\u00E1, Jind\u0159i\u0161ka" . "327"^^ . "Kvalita rostlinn\u00FDch produkt\u016F na prahu 3. tis\u00EDcilet\u00ED" . "Praha" . "Bure\u0161ov\u00E1, Iva" . . "380864" . "Mo\u017Enosti ovlivn\u011Bn\u00ED jakosti rostlinn\u00FDch produkt\u016F (6). Obilniny (6.1). \u017Dito a tritikale (6.1.2)" . "Possibilities of affecting the quality of plant products (6). Cereals (6.1). Rye and triticale (6.1.2)"@en . . "Grain of common hexaploid triticale (X Triticosecale Wittmack) is rarely used for human consumption because of its poor bread-making quality. The bread-making quality can be improved by transfer of selected segments of wheat chromosome 1D into the triticale chromosome 1R. Selected and transferred segments are correlated with good bread-making quality of wheat. The transfer of the allele Glu-D1d partly improved bread-making characteristics of triticale grain. More significant improvement was achieved by transfer of loci Glu-D1 (allele d), Glu-D3 and Gli-D1."@en . . . "Petr, Ji\u0159\u00ED" . . "V\u00FDzkumn\u00FD \u00FAstav pivovarsk\u00FD a slada\u0159sk\u00FD, a.s." .