"RIV/25328859:_____/06:#0000297!RIV08-MSM-25328859" . "V\u00FDvoj po\u017Eadavk\u016F p\u0159i \u0161lecht\u011Bn\u00ED kvalitn\u00EDch odr\u016Fd jarn\u00EDho sladovnick\u00E9ho je\u010Dmene"@cs . "96-97" . "A trend of requirements for breeding high-quality cultivars of spring malting barley"@en . . . . "CZ - \u010Cesk\u00E1 republika" . . "508328" . . "Ukazatel sladovnick\u00E9 jakosti byl p\u0159ijat v roce 1995 a zp\u0159esn\u011Bn v roce 1999. P\u0159i tvorb\u011B tohoto syst\u00E9mu bylo dohodnuto, \u017Ee bude hodnoceno 8 z\u00E1kladn\u00EDch technologick\u00FDch znak\u016F a to obsah b\u00EDlkovin v je\u010Dmeni (NLb), extrakt sladu (E), relativn\u00ED extrakt p\u0159i 45 \u00B0C (RE45), Kolbachovo \u010D\u00EDslo (K), dosa\u017Eiteln\u00FD stupe\u0148 prokva\u0161en\u00ED (DSP), diastatick\u00E1 mohutnost (DM), friabilita (F) a obsah beta-glukan\u016F ve sladin\u011B (BGw). Vybran\u00FDm technologick\u00FDm znak\u016Fm byly na z\u00E1klad\u011B spole\u010Dn\u00E9 dohody o jejich v\u00FDznamu pro zpracovatelsk\u00FD pr\u016Fmysl stanoveny v\u00E1hy a krajn\u00ED hodnoty, odpov\u00EDdaj\u00EDc\u00ED bodov\u00E9mu ohodnocen\u00ED \u201E9\u201C (nejlep\u0161\u00ED \u2013 optim\u00E1ln\u00ED) a \u201E1\u201C (nejhor\u0161\u00ED \u2013 nep\u0159ijateln\u00E1). Syst\u00E9mhodnocen\u00ED byl m\u00EDrn\u011B upraven na zased\u00E1n\u00ED \u201EKomise pro hodnocen\u00ED kvality odr\u016Fd sladovnick\u00E9ho je\u010Dmene p\u0159i V\u00DAPS, a.s." . "[55D30A684993]" . "Ukazatel sladovnick\u00E9 jakosti byl p\u0159ijat v roce 1995 a zp\u0159esn\u011Bn v roce 1999. P\u0159i tvorb\u011B tohoto syst\u00E9mu bylo dohodnuto, \u017Ee bude hodnoceno 8 z\u00E1kladn\u00EDch technologick\u00FDch znak\u016F a to obsah b\u00EDlkovin v je\u010Dmeni (NLb), extrakt sladu (E), relativn\u00ED extrakt p\u0159i 45 \u00B0C (RE45), Kolbachovo \u010D\u00EDslo (K), dosa\u017Eiteln\u00FD stupe\u0148 prokva\u0161en\u00ED (DSP), diastatick\u00E1 mohutnost (DM), friabilita (F) a obsah beta-glukan\u016F ve sladin\u011B (BGw). Vybran\u00FDm technologick\u00FDm znak\u016Fm byly na z\u00E1klad\u011B spole\u010Dn\u00E9 dohody o jejich v\u00FDznamu pro zpracovatelsk\u00FD pr\u016Fmysl stanoveny v\u00E1hy a krajn\u00ED hodnoty, odpov\u00EDdaj\u00EDc\u00ED bodov\u00E9mu ohodnocen\u00ED \u201E9\u201C (nejlep\u0161\u00ED \u2013 optim\u00E1ln\u00ED) a \u201E1\u201C (nejhor\u0161\u00ED \u2013 nep\u0159ijateln\u00E1). Syst\u00E9mhodnocen\u00ED byl m\u00EDrn\u011B upraven na zased\u00E1n\u00ED \u201EKomise pro hodnocen\u00ED kvality odr\u016Fd sladovnick\u00E9ho je\u010Dmene p\u0159i V\u00DAPS, a.s."@cs . "A trend of requirements for breeding high-quality cultivars of spring malting barley"@en . "\u0160punar, Jaroslav" . "breeding; high-quality cultivars; spring malting barley"@en . . "Z(MSM2532885901)" . "1212-138X" . . . . "14" . . . "V\u00FDvoj po\u017Eadavk\u016F p\u0159i \u0161lecht\u011Bn\u00ED kvalitn\u00EDch odr\u016Fd jarn\u00EDho sladovnick\u00E9ho je\u010Dmene" . . "2"^^ . "5-6" . "\u0160punarov\u00E1, Marie" . "V\u00FDvoj po\u017Eadavk\u016F p\u0159i \u0161lecht\u011Bn\u00ED kvalitn\u00EDch odr\u016Fd jarn\u00EDho sladovnick\u00E9ho je\u010Dmene" . "3"^^ . . "RIV/25328859:_____/06:#0000297" . . . "Obiln\u00E1\u0159sk\u00E9 listy" . "V\u00FDvoj po\u017Eadavk\u016F p\u0159i \u0161lecht\u011Bn\u00ED kvalitn\u00EDch odr\u016Fd jarn\u00EDho sladovnick\u00E9ho je\u010Dmene"@cs . "Malting quality index was adopted in 1995 and made more precise in 1999. When forming this syst\u00E9m, eight basic technological parametrs were agreed for evaluation, i.e. protein kontent in barley (Pb), extract of malt (E), relative extract at 45 \u00B0C (VZ45), Kolbach index (K), apparent final attenation (AFA), diastatic power (DP), friability (F) and beta-glucan in wort (BGw). Weights and limit values corresponding to point \u201E9\u201C (best \u2013 optimum) and \u201E1\u201C (worst \u2013 unacceptable) were determined to the chosen technological parametres based on mutual agreement on their importace for the manufacturing industry. The Commitee for teh Quality Evaluation of malting barley variety at RIBM, PLC slightly modified the system of the evaluation."@en . "Nesvadba, Zden\u011Bk" . "3"^^ . . .