. "0023-5830" . . "[53D74366BA7D]" . "Netradi\u010Dn\u00ED a minoritn\u00ED cere\u00E1lie, jejich slada\u0159sk\u00E9 a dal\u0161\u00ED potravin\u00E1\u0159sk\u00E9" . "Gabrovsk\u00E1, Dana" . "305-305" . "Michalov\u00E1, Anna" . . . "21. pivovarsko-slada\u0159sk\u00E9 dny (Kvasn\u00FD pr\u016Fmysl, 51, 9)" . . . "Non-traditional and minor cereals, their malting and other food use"@en . . "Variabilita chemick\u00E9ho slo\u017Een\u00ED, nutri\u010Dn\u00EDch a fyzik\u00E1ln\u00EDch charakteristik slad\u016F a jejich meziprodukt\u016F z\u00EDskan\u00FDch ze zrna netradi\u010Dn\u00EDch a minoritn\u00EDch cere\u00E1li\u00ED - p\u0161enice \u0161paldy (Triticum spelta, L.), pohanky obecn\u00E9 (Fagopyrum esculentum Moench.) a nov\u00FDch materi\u00E1l\u016F ovsa set\u00E9ho (Avena sativa, var. nuda) a je\u010Dmene jarn\u00EDho (Hordeum vulgare, var. nudum, L.) s bezpluch\u00FDm zrnem (hulless grain) za aplikace rozd\u00EDln\u00FDch slada\u0159sk\u00FDch technologi\u00ED (obsahu vody, doby kl\u00ED\u010Den\u00ED a teplot hvozd\u011Bn\u00ED) vytv\u00E1\u0159\u00ED p\u0159edpoklady pro p\u0159\u00EDpravu nov\u00FDch v\u00FDrobk\u016F vhodn\u00FDch jak pro pivovarsk\u00E9, tak i p\u0159\u00EDm\u00E9 potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED." . "P(QF3291), Z(MSM2532885901)" . "Non-traditional and minor cereals, their malting and other food use"@en . . "Stehno, Zden\u011Bk" . . "Variabilita chemick\u00E9ho slo\u017Een\u00ED, nutri\u010Dn\u00EDch a fyzik\u00E1ln\u00EDch charakteristik slad\u016F a jejich meziprodukt\u016F z\u00EDskan\u00FDch ze zrna netradi\u010Dn\u00EDch a minoritn\u00EDch cere\u00E1li\u00ED - p\u0161enice \u0161paldy (Triticum spelta, L.), pohanky obecn\u00E9 (Fagopyrum esculentum Moench.) a nov\u00FDch materi\u00E1l\u016F ovsa set\u00E9ho (Avena sativa, var. nuda) a je\u010Dmene jarn\u00EDho (Hordeum vulgare, var. nudum, L.) s bezpluch\u00FDm zrnem (hulless grain) za aplikace rozd\u00EDln\u00FDch slada\u0159sk\u00FDch technologi\u00ED (obsahu vody, doby kl\u00ED\u010Den\u00ED a teplot hvozd\u011Bn\u00ED) vytv\u00E1\u0159\u00ED p\u0159edpoklady pro p\u0159\u00EDpravu nov\u00FDch v\u00FDrobk\u016F vhodn\u00FDch jak pro pivovarsk\u00E9, tak i p\u0159\u00EDm\u00E9 potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED."@cs . "Variability of the chemical composition, nutritious and physical characteristics of non-traditional and minority cereals \u2013 spelt wheat (Triticum spelta, L.), buckwheat (Fagopyrum esculentum Moench.), new oat materials (Avena sativa, var. nuda) and spring barley (Hordeum vulgare, var. nudum, L.) with hull-less grain exposed to different conditions (water content, germination time and kilning temperature) are the prerequisite for preparation of new products, acceptable in malting industry and also for direct food utilization."@en . . . . "Netradi\u010Dn\u00ED a minoritn\u00ED cere\u00E1lie, jejich slada\u0159sk\u00E9 a dal\u0161\u00ED potravin\u00E1\u0159sk\u00E9"@cs . "Praha" . "Proke\u0161, Josef" . . . . "5"^^ . "Vaculov\u00E1, Kate\u0159ina" . "2005-10-06+02:00"^^ . "532526" . "\u00DAst\u00ED nad Labem" . . "1"^^ . "minor cereals; food processing; hulless barley"@en . "Netradi\u010Dn\u00ED a minoritn\u00ED cere\u00E1lie, jejich slada\u0159sk\u00E9 a dal\u0161\u00ED potravin\u00E1\u0159sk\u00E9" . "Netradi\u010Dn\u00ED a minoritn\u00ED cere\u00E1lie, jejich slada\u0159sk\u00E9 a dal\u0161\u00ED potravin\u00E1\u0159sk\u00E9"@cs . "RIV/25328859:_____/05:#0000044" . . "1"^^ . "V\u00FDzkumn\u00FD \u00FAstav pivovarsk\u00FD a slada\u0159sk\u00FD, a.s." . "RIV/25328859:_____/05:#0000044!RIV06-MSM-25328859" . .