. "Plody odr\u016Fdy \u00B4Lucasova\u00B4 spolu s jablky odr\u016Fd \u00B4\u0160ampion\u00B4, \u00B4Jarka\u00B4, \u00B4Golden Delicious\u00B4 a \u00B4Gloster\u00B4 byly skladov\u00E1ny v \u0161esti odli\u0161n\u00FDch podm\u00EDnk\u00E1ch ULO (ultra low oxygen) atmosf\u00E9r. Skladovac\u00ED teplota byla udr\u017Eov\u00E1na v rozmez\u00ED 1 a\u017E 1,5 \u02DAC. Senzorick\u00E9 hodnocen\u00ED bylo provedeno \u0161estkr\u00E1t (dv\u011B hodnocen\u00ED v \u00FAnoru, dubnu a \u010Dervnu). Znaky v\u016Fn\u011B, textura du\u017Eniny, pevnost du\u017Eniny, \u0161\u0165avnatost, kyselost, aroma a celkov\u00E1 chu\u0165 byly hodnoceny na z\u00E1klad\u011B dev\u00EDtibodov\u00FDch deskriptor\u016F. Nejv\u00EDce bod\u016F p\u0159i senzorick\u00E9m hodnocen\u00ED z\u00EDskaly plody skladovan\u00E9 v atmosf\u00E9r\u00E1ch s koncentrac\u00ED 2 % O2 a 1% CO2 respektive 1 % O2 a 2 % CO2. Sn\u00ED\u017Een\u00ED obsahu plyn\u016F pod 1 % nep\u0159ineslo lep\u0161\u00ED v\u00FDsledky senzorick\u00E9ho hodnocen\u00ED plod\u016F. U sledovan\u00FDch koncentrac\u00ED plyn\u016F vykazovaly plody odr\u016Fd jablek standardn\u00ED kvalitu senzorick\u00E9ho hodnocen\u00ED jako p\u0159i samostatn\u00E9m skladov\u00E1n\u00ED v ULO." . . "RIV/25271121:_____/11:#0000164!RIV12-MSM-25271121" . "I, Z(MSM2527112101)" . "Senzorick\u00E9 hodnocen\u00ED plod\u016F odr\u016Fdy \u00B4Lucasova\u00B4 skladovan\u00FDch spole\u010Dn\u011B s jablky v ULO atmosf\u00E9\u0159e"@cs . . . "Pear cultivar \u00B4Lucasova\u00B4 and apple cultivars \u00B4\u0160ampion\u00B4, \u00B4Jarka\u00B4, \u00B4Golden Delicious\u00B4 and \u00B4Gloster\u00B4 were stored in six different conditions of ULO atmospheres. Storage temperature was maintained from 1 to 1,5 \u02DAC. Sensory evaluation was carried out 6 times (2 evaluations in February, April and June). The sensory parameters (flavour, flesh texture, flesh firmness, juiciness, acidity, aroma and overall taste) were evaluated according to 9 point evaluation scale. The results showed the best quality of pears stored in ULO atmosphere with the concentration of 2 % O2 and 1 % CO2, alternatively 1 % O2 and 2 % CO2. Contents of O2 and CO2 lower than 1 % did not improve the sensory parameters of evaluated fruits. The fruits of apple varieties showed a standard quality of sensory evaluation with recommended concentrations of gases as in separate storage in ULO."@en . "2"^^ . "Plody odr\u016Fdy \u00B4Lucasova\u00B4 spolu s jablky odr\u016Fd \u00B4\u0160ampion\u00B4, \u00B4Jarka\u00B4, \u00B4Golden Delicious\u00B4 a \u00B4Gloster\u00B4 byly skladov\u00E1ny v \u0161esti odli\u0161n\u00FDch podm\u00EDnk\u00E1ch ULO (ultra low oxygen) atmosf\u00E9r. Skladovac\u00ED teplota byla udr\u017Eov\u00E1na v rozmez\u00ED 1 a\u017E 1,5 \u02DAC. Senzorick\u00E9 hodnocen\u00ED bylo provedeno \u0161estkr\u00E1t (dv\u011B hodnocen\u00ED v \u00FAnoru, dubnu a \u010Dervnu). Znaky v\u016Fn\u011B, textura du\u017Eniny, pevnost du\u017Eniny, \u0161\u0165avnatost, kyselost, aroma a celkov\u00E1 chu\u0165 byly hodnoceny na z\u00E1klad\u011B dev\u00EDtibodov\u00FDch deskriptor\u016F. Nejv\u00EDce bod\u016F p\u0159i senzorick\u00E9m hodnocen\u00ED z\u00EDskaly plody skladovan\u00E9 v atmosf\u00E9r\u00E1ch s koncentrac\u00ED 2 % O2 a 1% CO2 respektive 1 % O2 a 2 % CO2. Sn\u00ED\u017Een\u00ED obsahu plyn\u016F pod 1 % nep\u0159ineslo lep\u0161\u00ED v\u00FDsledky senzorick\u00E9ho hodnocen\u00ED plod\u016F. U sledovan\u00FDch koncentrac\u00ED plyn\u016F vykazovaly plody odr\u016Fd jablek standardn\u00ED kvalitu senzorick\u00E9ho hodnocen\u00ED jako p\u0159i samostatn\u00E9m skladov\u00E1n\u00ED v ULO."@cs . "228882" . "Senzorick\u00E9 hodnocen\u00ED plod\u016F odr\u016Fdy \u00B4Lucasova\u00B4 skladovan\u00FDch spole\u010Dn\u011B s jablky v ULO atmosf\u00E9\u0159e"@cs . . "[968836BC6400]" . . "Sensory evaluation of pear cultivar \u00B4Lucasova\u00B4 stored with apples in ULO atmosphere"@en . . "http://www.cabdirect.org/abstracts/20123084670.html" . "0231-6900" . "2"^^ . . . "V\u011Bdeck\u00E9 pr\u00E1ce ovocn\u00E1\u0159sk\u00E9" . "Mat\u011Bj\u00ED\u010Dek, Ale\u0161" . "Papr\u0161tein, Franti\u0161ek" . "Senzorick\u00E9 hodnocen\u00ED plod\u016F odr\u016Fdy \u00B4Lucasova\u00B4 skladovan\u00FDch spole\u010Dn\u011B s jablky v ULO atmosf\u00E9\u0159e" . "ULO; sensory evaluation; pears; \u00B4Lucasova\u00B4; storage conditions"@en . "prosinec" . . "Sensory evaluation of pear cultivar \u00B4Lucasova\u00B4 stored with apples in ULO atmosphere"@en . . "5"^^ . "CZ - \u010Cesk\u00E1 republika" . . "22" . "RIV/25271121:_____/11:#0000164" . . . . . . . "Senzorick\u00E9 hodnocen\u00ED plod\u016F odr\u016Fdy \u00B4Lucasova\u00B4 skladovan\u00FDch spole\u010Dn\u011B s jablky v ULO atmosf\u00E9\u0159e" . . .