. "219-227" . "Effects of climatic conditions on fruit quality of apple cultivars assessed by public sensory evaluations in the Czech and Slovak Republics 1999-2004."@en . "473304" . . "RIV/25271121:_____/06:#0000010" . . "14" . . . "Vliv klimatick\u00FDch podm\u00EDnek na kvalitu plod\u016F posuzovanou pomoc\u00ED ve\u0159ejn\u00FDch degustac\u00ED v \u010Cesk\u00E9 a Slovensk\u00E9 republice v letech 1999-2004."@cs . "Effects of climatic conditions on fruit quality of apple cultivars assessed by public sensory evaluations in the Czech and Slovak Republics 1999-2004." . . "9"^^ . "Z(MSM2527112101)" . . "[084C5B10100D]" . "Journal of Fruit and Ornamental Plant Research" . "Suppl. 2" . "RIV/25271121:_____/06:#0000010!RIV07-MSM-25271121" . . . "Mich\u00E1lek, Samuel" . . "Papr\u0161tein, Franti\u0161ek" . "apples, cultivars, public sensory evaluation, taste, fruit quality, climatic conditions"@en . . "Bla\u017Eek, Jan" . "Effects of climatic conditions on fruit quality of apple cultivars assessed by public sensory evaluations in the Czech and Slovak Republics 1999-2004."@en . "1231-0948" . . . "PL - Polsk\u00E1 republika" . "3"^^ . "Effects of climatic conditions on fruit quality of apple cultivars assessed by public sensory evaluations in the Czech and Slovak Republics 1999-2004." . . "2"^^ . "Public sensory evaluations of the most important grown cultivars and promising new ones were regularly conducted from December to February in four places characterised by different mean annual temperatures and length of growing season. \u00B4Rub\u00EDn\u00B4 cv. or its genetic mutations won the highest scores for 2000-2004 both in the category of taste and in the sum total of all the other sensory traits nearly in each of the locations. \u00B4Rubinola\u00B4 (\u00B4Rubin\u00B4 x \u00B4Prima\u00B4), with resistance to scab, was similarly assessed and generally not much inferior to \u00B4Rubin\u00B4. These leaders were mainly followed by \u00B4Topaz\u00B4, \u00B4Angold\u00B4 and a \u201Cgroup\u201D of \u00B4Jonagold\u00B4 represented by its several mutants."@en . "Hodnocen\u00ED nejd\u016Fle\u017Eit\u011Bj\u0161\u00EDch p\u011Bstovan\u00FDch a perspektivn\u00EDch odr\u016Fd jablek pomoc\u00ED ve\u0159ejn\u00FDch degustac\u00ED prob\u00EDhala v dob\u011B od prosince do \u00FAnora na 4 m\u00EDstech charakterizovan\u00FDch r\u016Fznou pr\u016Fm\u011Brnou ro\u010Dn\u00ED teplotou a d\u00E9lkou vegeta\u010Dn\u00EDho obdob\u00ED. Odr\u016Fda Rub\u00EDn a jej\u00ED mutace obdr\u017Eely degustuj\u00EDc\u00EDmi v letech 2000-2004 nejvy\u0161\u0161\u00ED bodov\u00E9 hodnoty, jak za chu\u0165, tak i za kvalitu celkem t\u00E9m\u011B\u0159 ve v\u0161ech lokalit\u00E1ch. Odr\u016Fda Rubinola charakterizuj\u00EDc\u00ED se odolnost\u00ED proti strupovitosti byla hodnocena podobn\u011B a v pr\u016Fm\u011Bru nebyla p\u0159\u00EDli\u0161 hor\u0161\u00ED od Rub\u00EDnu. Za t\u011Bmito dv\u011Bma vedouc\u00EDmi odr\u016Fdami n\u00E1sledovaly Topaz, Angold a Jonagold reprezentovan\u00FD n\u011Bkolika mutanty."@cs . . "Vliv klimatick\u00FDch podm\u00EDnek na kvalitu plod\u016F posuzovanou pomoc\u00ED ve\u0159ejn\u00FDch degustac\u00ED v \u010Cesk\u00E9 a Slovensk\u00E9 republice v letech 1999-2004."@cs . . . "Public sensory evaluations of the most important grown cultivars and promising new ones were regularly conducted from December to February in four places characterised by different mean annual temperatures and length of growing season. \u00B4Rub\u00EDn\u00B4 cv. or its genetic mutations won the highest scores for 2000-2004 both in the category of taste and in the sum total of all the other sensory traits nearly in each of the locations. \u00B4Rubinola\u00B4 (\u00B4Rubin\u00B4 x \u00B4Prima\u00B4), with resistance to scab, was similarly assessed and generally not much inferior to \u00B4Rubin\u00B4. These leaders were mainly followed by \u00B4Topaz\u00B4, \u00B4Angold\u00B4 and a \u201Cgroup\u201D of \u00B4Jonagold\u00B4 represented by its several mutants." . . .