"Hejtm\u00E1nkov\u00E1, A." . "Zik\u00E1n, V." . "[B51B5688A67D]" . . "\u0160vejcarov\u00E1, M." . "Mo\u017Enosti prodlou\u017Een\u00ED stability ml\u00E9\u010Dn\u00E9 matrice pro \u00FA\u010Dely IR m\u011B\u0159en\u00ED" . . "CZ - \u010Cesk\u00E1 republika" . "Mo\u0161nov\u00E1, Romana" . . "Kalibrace a kontrola MIR analyz\u00E1tor\u016F ml\u00E9ka je v sou\u010Dasnosti realizov\u00E1na zejm\u00E9na pomoc\u00ED vzork\u016F konzervovan\u00E9ho syrov\u00E9ho ml\u00E9ka s trvanlivost\u00ED v \u0159\u00E1dech dn\u00ED. C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enosti vyu\u017Eit\u00ED \u0161okov\u011B hluboko zmrazen\u00FDch ml\u00E9\u010Dn\u00FDch standard\u016F s modifikovan\u00FDm slo\u017Een\u00EDm. V\u00FDsledky ukazuj\u00ED pou\u017Eitelnost navr\u017Een\u00FDch standard\u016F s p\u0159irozen\u00FDm obsahem tuku pro kontrolu kvality m\u011B\u0159en\u00ED MIR p\u0159\u00EDstroj\u016F po dobu 60ti dn\u016F p\u0159i skladov\u00E1n\u00ED za teploty -40\u00B0C. Naopak p\u0159\u00EDdavek smetany vede u vzork\u016F k v\u00FDrazn\u00FDm odchylk\u00E1m v opakovatelnosti m\u011B\u0159en\u00ED tuku b\u011Bhem skladov\u00E1n\u00ED."@cs . . "Mo\u017Enosti prodlou\u017Een\u00ED stability ml\u00E9\u010Dn\u00E9 matrice pro \u00FA\u010Dely IR m\u011B\u0159en\u00ED"@cs . "Possibilities of extending milk matrix stability for IR measurements"@en . "Calibration and control of milk MIR analyzers are currently being implemented in particular through raw milk samples preserved with shelf life in the order of days. The aim of this work was to verify the possibilities of deep shock frozen milk standards with modifications of composition. The results show the applicability of the proposed standards with a natural fat quality control measuring devices MIR for 60 days at storage temperature of approx -40 \u00B0 C. On the contrary, the addition of cream samples leads to significant variations in repeatability of fat during storage"@en . "Kalibrace a kontrola MIR analyz\u00E1tor\u016F ml\u00E9ka je v sou\u010Dasnosti realizov\u00E1na zejm\u00E9na pomoc\u00ED vzork\u016F konzervovan\u00E9ho syrov\u00E9ho ml\u00E9ka s trvanlivost\u00ED v \u0159\u00E1dech dn\u00ED. C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enosti vyu\u017Eit\u00ED \u0161okov\u011B hluboko zmrazen\u00FDch ml\u00E9\u010Dn\u00FDch standard\u016F s modifikovan\u00FDm slo\u017Een\u00EDm. V\u00FDsledky ukazuj\u00ED pou\u017Eitelnost navr\u017Een\u00FDch standard\u016F s p\u0159irozen\u00FDm obsahem tuku pro kontrolu kvality m\u011B\u0159en\u00ED MIR p\u0159\u00EDstroj\u016F po dobu 60ti dn\u016F p\u0159i skladov\u00E1n\u00ED za teploty -40\u00B0C. Naopak p\u0159\u00EDdavek smetany vede u vzork\u016F k v\u00FDrazn\u00FDm odchylk\u00E1m v opakovatelnosti m\u011B\u0159en\u00ED tuku b\u011Bhem skladov\u00E1n\u00ED." . "Mo\u017Enosti prodlou\u017Een\u00ED stability ml\u00E9\u010Dn\u00E9 matrice pro \u00FA\u010Dely IR m\u011B\u0159en\u00ED" . . "P(2B08072), Z(MSM2672286101)" . "RIV/16193296:_____/11:MJSTAB11!RIV12-MSM-16193296" . "1212-950X" . "3"^^ . . "213999" . . "2011" . "milk MIR analyzers; calibration and control; deep shock frozen milk standards"@en . "Ml\u00E9ka\u0159sk\u00E9 listy" . "128" . . . "RIV/16193296:_____/11:MJSTAB11" . . "6"^^ . . . "http://www.mlekarskelisty.cz/upload/soubory/pdf/2011/128_s._xviii-xx.pdf" . . . "Hejtm\u00E1nkov\u00E1, K." . . . "Elich, Ond\u0159ej" . . "Possibilities of extending milk matrix stability for IR measurements"@en . . "Mo\u017Enosti prodlou\u017Een\u00ED stability ml\u00E9\u010Dn\u00E9 matrice pro \u00FA\u010Dely IR m\u011B\u0159en\u00ED"@cs . . "2"^^ .