. "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 r\u00FD\u017Eov\u00E9ho dezertu s probiotiky, kter\u00FD je vhodn\u00FD pro pacienty s alergi\u00ED na ml\u00E9\u010Dn\u00E9 b\u00EDlkoviny, s alergi\u00ED na s\u00F3jov\u00E9 b\u00EDlkoviny, s alergi\u00ED na such\u00E9 sko\u0159\u00E1pkat\u00E9 plody, s laktosovou intoleranc\u00ED, se zv\u00FD\u0161en\u00FDm rizikem kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED, pro celiaky, pro diabetiky a pro vegetari\u00E1ny a vegany. Dezert obsahuje r\u00FD\u017Eovou mouku, stabiliz\u00E1tory, \u0161krobov\u00FD sirup, hypoalergenn\u00ED probiotickou kulturu bifidobakteri\u00ED, laktobacil\u016F nebo enterokok\u016F a vodu. Dezert m\u016F\u017Ee d\u00E1le obsahovat rostlinn\u00FD olej, ochucuj\u00EDc\u00ED slo\u017Eku, prebiotika nebo hypoalergenn\u00ED jogurtovou nebo mezofiln\u00ED kulturu." . . . . . "This technical solution is concerned with a rice probiotic dessert that is suitable for patients suffering from milk protein allergy, soy protein allergy, dry nutshell seeds allergy, lactose intolerance, higher risk of cardiovascular diseases, coeliac disease or diabetes mellitus and for vegetarians and vegans. The dessert contains rice flour, stabilizers, starch syrup, hypoallergenic probiotic culture of bifidobacteria, lactobacilli or enterococci and water. The dessert can also contain vegetable oil, flavouring ingredients, prebiotics or hypoallergenic yoghurt or mesophilic culture."@en . . "1"^^ . . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 r\u00FD\u017Eov\u00E9ho dezertu s probiotiky, kter\u00FD je vhodn\u00FD pro pacienty s alergi\u00ED na ml\u00E9\u010Dn\u00E9 b\u00EDlkoviny, s alergi\u00ED na s\u00F3jov\u00E9 b\u00EDlkoviny, s alergi\u00ED na such\u00E9 sko\u0159\u00E1pkat\u00E9 plody, s laktosovou intoleranc\u00ED, se zv\u00FD\u0161en\u00FDm rizikem kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED, pro celiaky, pro diabetiky a pro vegetari\u00E1ny a vegany. Dezert obsahuje r\u00FD\u017Eovou mouku, stabiliz\u00E1tory, \u0161krobov\u00FD sirup, hypoalergenn\u00ED probiotickou kulturu bifidobakteri\u00ED, laktobacil\u016F nebo enterokok\u016F a vodu. Dezert m\u016F\u017Ee d\u00E1le obsahovat rostlinn\u00FD olej, ochucuj\u00EDc\u00ED slo\u017Eku, prebiotika nebo hypoalergenn\u00ED jogurtovou nebo mezofiln\u00ED kulturu."@cs . . . "R\u00FD\u017Eov\u00FD dezert s probiotiky" . . "Roubal, Petr" . . "http://isdv.upv.cz/portal/pls/portal/portlets.pts.det?xprim=1664680&lan=cs" . . . . . "R\u00FD\u017Eov\u00FD dezert s probiotiky"@cs . . "rice probiotic dessert; milk protein allergy; soy protein allergy"@en . . "228008" . "Kejmarov\u00E1, M." . "2011-07-11+02:00"^^ . "R\u00FD\u017Eov\u00FD dezert s probiotiky" . "RIV/16193296:_____/11:MFRIPR11" . "22460" . "Rice probiotic dessert"@en . . . "N\u011Bme\u010Dkov\u00E1, I." . "RIV/16193296:_____/11:MFRIPR11!RIV12-MSM-16193296" . "P(2B06047), Z(MSM2672286101)" . "R\u00FD\u017Eov\u00FD dezert s probiotiky"@cs . "Rice probiotic dessert"@en . . . "Ba\u0159inov\u00E1, M." . "[9C6CA9460CBE]" . "Prague" . . . "4"^^ . . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" .