. "RIV/16193296:_____/05:03:_3807" . "1"^^ . . "24-27" . "V\u00FDzkum v chovu skotu" . "2" . "546354" . "milk, foodborne pathogens, PCR, variability of genom,"@en . . . "2"^^ . "Tepeln\u00E9 o\u0161etren\u00ED ml\u00E9ka."@cs . . . "Vylet\u011Blov\u00E1, Marcela" . "2005" . "Tepeln\u00E9 o\u0161etren\u00ED ml\u00E9ka." . . . . "Tepeln\u00E9 o\u0161etren\u00ED ml\u00E9ka."@cs . "[5372E1B0340D]" . . "CZ - \u010Cesk\u00E1 republika" . "Tepeln\u00E9 o\u0161etren\u00ED ml\u00E9ka." . . "0139-7265" . . "Heat treatment of milk"@en . "Roubal, Petr" . "Byly srovn\u00E1ny dva zpusoby teplen\u00E9ho o\u0161etren\u00ED: pasterace (ohrev do 100 \u00B0C), kdy trvanlivost ml\u00E9ka je omezena na nekolik dnu a sterilace (ohrev nad l00 \u00B0C), kdy trvanlivost ml\u00E9ka je podle druhu z\u00E1hrevu a zpusobu plnen\u00ED nekolik t\u00FDdnu a\u017E mes\u00EDcu."@cs . "P(QF4004)" . . . "RIV/16193296:_____/05:03:_3807!RIV06-MZE-16193296" . . "Byly srovn\u00E1ny dva zpusoby teplen\u00E9ho o\u0161etren\u00ED: pasterace (ohrev do 100 \u00B0C), kdy trvanlivost ml\u00E9ka je omezena na nekolik dnu a sterilace (ohrev nad l00 \u00B0C), kdy trvanlivost ml\u00E9ka je podle druhu z\u00E1hrevu a zpusobu plnen\u00ED nekolik t\u00FDdnu a\u017E mes\u00EDcu." . "3"^^ . "Heat treatment of milk"@en . "Two ways of thermal treatment were compared: pasteurization (warming up till 100 \u00B0C), when durability of milk is limited to some days and pasteurization (warming over l00 \u00B0C), when durability milk is according to kinds of warming up and way of re-fillsome weeks untill months."@en . .