<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita>	<http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/P> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/domaciTvurceVysledku>	<http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/9814299> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/idVysledku>	"RIV/14864347:_____/01:93513_1" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/rokUplatneniVysledku>	<http://reference.data.gov.uk/id/gregorian-year/2001> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://purl.org/dc/terms/description>	"An alternative way for acidity measurement of bakery semifini-shed articles have been proposed and realised with the use of special stab pH electrode. No correlation was found between acidity determined by titration and direct pH methods for simul-taneous measurements.."@en .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku>	<http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/cze> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/acidity> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/tvurceVysledku>	"Krofta, Karel" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/pocetDomacichTvurcuVysledku>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://linked.opendata.cz/ontology/domain/vavai/Vysledek> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/pH%20electrode> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicovaSlova>	"acidity, pH electrode, titration"@en .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Krofta, K. a kolektiv. Z\u00E1v\u011Bre\u010Dn\u00E1 zpr\u00E1va projektu EP 9351 %22Technologie zpracov\u00E1n\u00ED chmele k netradi\u010Dn\u00EDm potravin\u00E1\u0159sk\u00FDm \u00FA\u010Del\u016Fm%22. Chmela\u0159sk\u00FD institut, s.r.o., \u017Datec, 2002."@cs .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/2004/02/skos/core#notation>	"RIV/14864347:_____/01:93513_1!RIV/2002/MZE/CHINS2/N" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Krofta, K. a kolektiv. Z\u00E1v\u011Bre\u010Dn\u00E1 zpr\u00E1va projektu EP 9351 %22Technologie zpracov\u00E1n\u00ED chmele k netradi\u010Dn\u00EDm potravin\u00E1\u0159sk\u00FDm \u00FA\u010Del\u016Fm%22. Chmela\u0159sk\u00FD institut, s.r.o., \u017Datec, 2002." .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://purl.org/dc/terms/title>	"Krofta, K. a kolektiv. Z\u00E1v\u011Bre\u010Dn\u00E1 zpr\u00E1va projektu EP 9351 %22Technologie zpracov\u00E1n\u00ED chmele k netradi\u010Dn\u00EDm potravin\u00E1\u0159sk\u00FDm \u00FA\u010Del\u016Fm%22. Chmela\u0159sk\u00FD institut, s.r.o., \u017Datec, 2002."@cs .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/dodaniDat>	<http://reference.data.gov.uk/id/gregorian-year/2002> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://purl.org/dc/terms/title>	"Krofta, K. a kolektiv. Z\u00E1v\u011Bre\u010Dn\u00E1 zpr\u00E1va projektu EP 9351 %22Technologie zpracov\u00E1n\u00ED chmele k netradi\u010Dn\u00EDm potravin\u00E1\u0159sk\u00FDm \u00FA\u010Del\u016Fm%22. Chmela\u0159sk\u00FD institut, s.r.o., \u017Datec, 2002." .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju>	<http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/S> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/aktivity>	"P(EP9351)" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/objednatelVyzkumneZpravy>	"NAZV" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/mistoVydani>	"\u017Datec" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"The technology of hop processing for non-traditional food pur-poses"@en .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/entitaPredkladatele>	<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN/predkladatel> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/pocetTvurcuVysledku>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/pocetZahranicnichUcastnikuAkce>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku>	<http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/V> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo>	<http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/titration> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/obor>	<http://linked.opendata.cz/ontology/domain/vavai/riv/obor/CB> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/verzeVyzkumneZpravy>	"x" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/pocetUcastnikuAkce>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://purl.org/dc/terms/title>	"The technology of hop processing for non-traditional food pur-poses"@en .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://schema.org/numberOfPages>	"35"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/projekt>	<http://linked.opendata.cz/resource/domain/vavai/projekt/EP9351> .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/kontrolniKodProRIV>	"[8C64F6E34C8C]" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://linked.opendata.cz/ontology/domain/vavai/riv/idSjednocenehoVysledku>	"684848" .
<http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F14864347%3A_____%2F01%3A93513_1%21RIV%2F2002%2FMZE%2FCHINS2%2FN>	<http://purl.org/dc/terms/description>	"Byl navr\u017Een a zrealizov\u00E1n alternativn\u00ED postup k m\u011B\u0159en\u00ED kyselos-ti peka\u0159sk\u00FDch polotovar\u016F vyu\u017E\u00EDvaj\u00EDc\u00ED p\u0159\u00EDm\u00E9 m\u011B\u0159en\u00ED pH speci\u00E1ln\u00ED vpichovou pH elektrodou. Soub\u011B\u017En\u00E1 m\u011B\u0159en\u00ED kyselosti titra\u010Dn\u00ED a pH metodou uk\u00E1zala, \u017Ee hodnoty kyselosti nijak nekoreluj\u00ED." .