. "Comparison of amino acid profiles and spectroscopic characteristics of some spelt flours"@en . . "The profile of amino acids comprising twenty free amino acids was determined by HPLC/ESI-MS method in spelt flour aqueous extracts. Besides that, antioxidant and radical-scavenging properties of spelt extracts in 50% ethanol/water solution (v/v) were evaluated using DPPH and ABTS assays by EPR and UV-VIS spectroscopy." . "RIV/00216305:26310/13:PU104741!RIV14-MSM-26310___" . "Tobolkov\u00E1, Blanka" . "RIV/00216305:26310/13:PU104741" . . . "The profile of amino acids comprising twenty free amino acids was determined by HPLC/ESI-MS method in spelt flour aqueous extracts. Besides that, antioxidant and radical-scavenging properties of spelt extracts in 50% ethanol/water solution (v/v) were evaluated using DPPH and ABTS assays by EPR and UV-VIS spectroscopy."@en . . "1"^^ . . . "Comparison of amino acid profiles and spectroscopic characteristics of some spelt flours" . . . . "4"^^ . . . "Comparison of amino acid profiles and spectroscopic characteristics of some spelt flours"@en . "66138" . "26310" . . "S" . . . "Comparison of amino acid profiles and spectroscopic characteristics of some spelt flours" . "spelt flour, antioxidant capacity, polyphenols, aminoacid profile"@en . . "[88A0039C268D]" .