. "[5B4FBD708BE7]" . . "7" . "Vliv typu mouky a sacharid\u016F na tvorbu akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch" . . . "\u0160imko, Peter" . "C\u00EDlem t\u00E9to studie bylo zjistit vliv druhu mouky a cukru na tvorbu akrylamidu a porovnat obsah akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch p\u0159ipraven\u00FDch podle receptury li\u0161\u00EDc\u00ED se pouze v obsahu sacharid\u016F a typem mouky." . "Ciesarov\u00E1, Zuzana" . "RIV/00216305:26310/13:PU104374" . . . "1337-0960" . "Markov\u00E1, Lucie" . . "114788" . . . "SK - Slovensk\u00E1 republika" . "Special Is" . . "26310" . "http://www.potravinarstvo.com" . "6"^^ . . . "The aim of this study was to determine the effect of flour type and saccharides on the formation of acrylamide and to compare the levels of acrylamide in model biscuits differing in contents of saccharides and types of flour."@en . "4"^^ . "Vliv typu mouky a sacharid\u016F na tvorbu akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch"@cs . "C\u00EDlem t\u00E9to studie bylo zjistit vliv druhu mouky a cukru na tvorbu akrylamidu a porovnat obsah akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch p\u0159ipraven\u00FDch podle receptury li\u0161\u00EDc\u00ED se pouze v obsahu sacharid\u016F a typem mouky."@cs . "acrylamide, biscuits, flour, saccharides"@en . "\u0160imko, Peter" . . "Influence of flour type and carbohydrates to the production of acrylamide in model cookie"@en . . "S" . . "2"^^ . "Kukurov\u00E1, Krist\u00EDna" . "Potravin\u00E1rstvo" . "Vliv typu mouky a sacharid\u016F na tvorbu akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch" . "Influence of flour type and carbohydrates to the production of acrylamide in model cookie"@en . "Vliv typu mouky a sacharid\u016F na tvorbu akrylamidu v modelov\u00FDch su\u0161enk\u00E1ch"@cs . "RIV/00216305:26310/13:PU104374!RIV14-MSM-26310___" . .