"Successes and limitations in acrylamide mitigation efforts - Part 2: Impact of interventions in cereal processing on exposure" . "AGRO FOOD INDUSTRY HI-TECH" . . . . . "Metodika hodnocen\u00ED, v\u00FDsledek hodnocen\u00FD ji\u017E v p\u0159edchoz\u00EDm hodnocen\u00ED, body se p\u0159eb\u00EDraj\u00ED." . . "RIV/00216305:26310/11:PU94162!RIV12-MSM-26310___" . . "12"^^ . "13.579"^^ . "t-BSX477aQRZ1YC5K7ILq1RLJdU=" . "6"^^ . "http://www.isvav.cz/h13/resultDetail.do?rowId=RIV%2F00216305%3A26310%2F11%3APU94162!RIV12-MSM-26310___"^^ . . . "0.5"^^ . "6.79"^^ . . . . . .