"Effect of selected inorganic salts on acrylamide content and sensory properties of bread" . . "196444" . . "Effect of selected inorganic salts on acrylamide content and sensory properties of bread"@en . "The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties." . . . . . "RIV/00216305:26310/11:PU94100!RIV12-MSM-26310___" . . "7"^^ . . "26310" . "Effect of selected inorganic salts on acrylamide content and sensory properties of bread"@en . . "[276A9DE9AB0B]" . . "The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties."@en . "acrylamide, inorganic salts, bread, sensory properties"@en . "Effect of selected inorganic salts on acrylamide content and sensory properties of bread" . . . . "Ciesarov\u00E1, Zuzana" . . "Markov\u00E1, Lucie" . "Kukurov\u00E1, Krist\u00EDna" . . "1"^^ . . "S" . "RIV/00216305:26310/11:PU94100" .