. "Electrical properties of meat"@en . "P(ED1.1.00/02.0068), P(ED2.1.00/03.0072), S" . "978-80-214-4695-3" . . . "RIV/00216305:26220/13:PU103474!RIV15-MSM-26220___" . . "Electrical properties of meat" . "26220" . . . "1"^^ . "Prokopyeva, Elena" . . "5"^^ . "Brno" . . "The aim of current study is to determine and evaluate the impedance properties of meat depending on varying frequencies, freezing the samples and orientation of electrodes relative to myofibers. Slices of pork chop and chicken breast were used as experimental samples. Measurements were performed in frequency range 20 Hz - 1 MHz."@en . "Brno" . "impedance, pork, chicken"@en . "1"^^ . . . "The aim of current study is to determine and evaluate the impedance properties of meat depending on varying frequencies, freezing the samples and orientation of electrodes relative to myofibers. Slices of pork chop and chicken breast were used as experimental samples. Measurements were performed in frequency range 20 Hz - 1 MHz." . "Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3" . . . "Electrical properties of meat"@en . "RIV/00216305:26220/13:PU103474" . . "2013-04-25+02:00"^^ . . "[82E7E13CE53E]" . "Electrical properties of meat" . "72325" . "Prokopyeva, Elena" . . . . "LITERA" .