. "[295F700F581D]" . "\u0160trbsk\u00E9 Pleso" . . "Vyu\u017Eitie anal\u00FDzy obrazu pre stanovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch" . "26210" . . "2002-06-05+02:00"^^ . "RIV/00216305:26210/02:PU47813!RIV11-MSM-26210___" . "6"^^ . . "Tremlov\u00E1, Bohuslava" . "Ko\u0161ice" . "670168" . "Vyu\u017Eitie anal\u00FDzy obrazu pre stanovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch"@cs . "University of Veterinary Medicine" . . . . . . "Using of image analysisi for bone tissue determination in meat products"@en . "RIV/00216305:26210/02:PU47813" . "\u0160tarha, Pavel" . "meat products, histology, bone tissue"@en . "V, Z(MSM 261100009)" . "The aim of this study was quantitative evaluation of meat products on the base histological examination. This technique includes alizarin red staining, taking the digital photos, processing and analysis of the photos (ACC programme). Bone fragments wereanalysed - number, lenght, content of bone tissue."@en . "1"^^ . . . . "Hygiena Alimentorum XXIII, Zborn\u00EDk predn\u00E1\u0161ok a posterov" . . . "Mikroskopic\u00E9 metody umo\u017E\u0148uj\u00ED sledovat p\u0159\u00EDmo slo\u017Een\u00ED v\u00FDrobku a prok\u00E1zat p\u0159\u00EDpadnou technologickou nek\u00E1ze\u0148 p\u0159i manipulaci se surovinami. V p\u0159\u00EDpad\u011B masn\u00FDch v\u00FDrobk\u016F m\u016F'ze b\u00FDt u n\u011Bkter\u00FDch sou\u010D\u00E1st\u00ED (separovan\u00E9 maso, rostlinn\u00E9 p\u0159\u00EDdavky) v\u00FDznamn\u00E1 nejen jejich identifikace (tzn. kvalitativn\u00ED vy\u0161et\u0159en\u00ED), ale i kvantitativn\u00ED hodnocen\u00ED jejich zastoupen\u00ED. Ur\u010Den\u00ED jednotliv\u00FDch komponent se prov\u00E1d\u00ED podle popsan\u00FDch morfologick\u00FDch znak\u016F a barevnosti p\u0159i pou\u017Eit\u00ED r\u016Fzn\u00FDch barv\u00EDc\u00EDch postup\u016F. C\u00EDlem pr\u00E1ce je vytvo\u0159en\u00ED postupu pro vyu\u017Eit\u00ED obrazov\u00E9 anal\u00FDzy ke kvantitativn\u00EDmu hodnocen\u00ED masn\u00FDch v\u00FDrobk\u016F na z\u00E1klad\u011B histologick\u00E9ho vy\u0161et\u0159en\u00ED jako alternativn\u00EDho postupu k chemick\u00FDm anal\u00FDz\u00E1m."@cs . "80-7148-049-5" . "2"^^ . . "Vyu\u017Eitie anal\u00FDzy obrazu pre stanovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch" . . "Using of image analysisi for bone tissue determination in meat products"@en . . "Mikroskopic\u00E9 metody umo\u017E\u0148uj\u00ED sledovat p\u0159\u00EDmo slo\u017Een\u00ED v\u00FDrobku a prok\u00E1zat p\u0159\u00EDpadnou technologickou nek\u00E1ze\u0148 p\u0159i manipulaci se surovinami. V p\u0159\u00EDpad\u011B masn\u00FDch v\u00FDrobk\u016F m\u016F'ze b\u00FDt u n\u011Bkter\u00FDch sou\u010D\u00E1st\u00ED (separovan\u00E9 maso, rostlinn\u00E9 p\u0159\u00EDdavky) v\u00FDznamn\u00E1 nejen jejich identifikace (tzn. kvalitativn\u00ED vy\u0161et\u0159en\u00ED), ale i kvantitativn\u00ED hodnocen\u00ED jejich zastoupen\u00ED. Ur\u010Den\u00ED jednotliv\u00FDch komponent se prov\u00E1d\u00ED podle popsan\u00FDch morfologick\u00FDch znak\u016F a barevnosti p\u0159i pou\u017Eit\u00ED r\u016Fzn\u00FDch barv\u00EDc\u00EDch postup\u016F. C\u00EDlem pr\u00E1ce je vytvo\u0159en\u00ED postupu pro vyu\u017Eit\u00ED obrazov\u00E9 anal\u00FDzy ke kvantitativn\u00EDmu hodnocen\u00ED masn\u00FDch v\u00FDrobk\u016F na z\u00E1klad\u011B histologick\u00E9ho vy\u0161et\u0159en\u00ED jako alternativn\u00EDho postupu k chemick\u00FDm anal\u00FDz\u00E1m." . "Vyu\u017Eitie anal\u00FDzy obrazu pre stanovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch"@cs .