"sborn\u00EDk" . . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou"@cs . "2001-01-01+01:00"^^ . . . "Fridrichov\u00E1, Marcela" . "gyspum, hemihydrate, retardation, setting"@en . . . "Nov\u00E1k, Jan" . "Modification of gypsum with retarding admixture."@en . . "RIV/00216305:26110/02:PU57166" . "Modification of gypsum with retarding admixture.The use of gypsum for preparation of dry mortar mixtures is conditioned by the final setting time at least 30 minutes. This result was not obtained with application of normally attainable admixtures. The paper presents the results of the new retarding admixture development."@en . . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou" . . . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou"@cs . . "RIV/00216305:26110/02:PU57166!RIV06-GA0-26110___" . . "654031" . "2"^^ . "[C4AAB2B169A3]" . "Akademick\u00E9 nakladatelstv\u00ED CERM" . . "143-146" . "P(GA103/00/0838)" . "2"^^ . . "4"^^ . "26110" . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou. Pou\u017Eit\u00ED s\u00E1dry k p\u0159\u00EDprav\u011B such\u00FDch om\u00EDtkov\u00FDch je podm\u00EDn\u011Bno dobou tuhnut\u00ED na 30minut minim\u00E1ln\u011B. P\u0159i aplikaci b\u011B\u017En\u011B dostupn\u00FDch p\u0159\u00EDsad tento v\u00FDsledek nebyl dosa\u017Een. V p\u0159\u00EDps\u011Bvku jsou presentov\u00E1ny v\u00FDsledky z v\u00FDvoje nov\u00E9 zpomalovac\u00ED p\u0159\u00EDsady." . . "Brno" . "80-214-2251-3" . "Brno" . . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou. Pou\u017Eit\u00ED s\u00E1dry k p\u0159\u00EDprav\u011B such\u00FDch om\u00EDtkov\u00FDch je podm\u00EDn\u011Bno dobou tuhnut\u00ED na 30minut minim\u00E1ln\u011B. P\u0159i aplikaci b\u011B\u017En\u011B dostupn\u00FDch p\u0159\u00EDsad tento v\u00FDsledek nebyl dosa\u017Een. V p\u0159\u00EDps\u011Bvku jsou presentov\u00E1ny v\u00FDsledky z v\u00FDvoje nov\u00E9 zpomalovac\u00ED p\u0159\u00EDsady."@cs . "Modifikace s\u00E1dry zpomalovac\u00ED p\u0159\u00EDsadou" . "Modification of gypsum with retarding admixture."@en . . . .