. . "\u010Co nov\u00E9ho v mikrobiol\u00F3gii 2014" . "Vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED arkobakter\u016F"@cs . . . "6"^^ . "[19EE93B58360]" . "The effects on Arcobacter survival"@en . "Bratislava" . "I, S" . "Hru\u0161kov\u00E1, Lucie" . "54024" . "Vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED arkobakter\u016F"@cs . "The effects on Arcobacter survival"@en . "Vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED arkobakter\u016F" . "2014-03-13+01:00"^^ . "Vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED arkobakter\u016F" . . . "3"^^ . . "\u0160ilha, David" . "Tato studie popisuje vybran\u00E9 vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED bakteri\u00ED rodu Arcobacter. Jeliko\u017E se jedn\u00E1 o patogenn\u00ED bakterie, je tedy pot\u0159ebn\u00E9 v\u011Bd\u011Bt, kdy a za jak\u00FDch podm\u00EDnek doch\u00E1z\u00ED k jejich inaktivaci. V na\u0161\u00ED studii jsou experimenty prov\u00E1d\u011Bny na druz\u00EDch arkobakter\u016F s vy\u0161\u0161\u00ED frekvenc\u00ED v\u00FDskytu v prost\u0159ed\u00ED a potravin\u00E1\u0159stv\u00ED. Je zde pops\u00E1n vliv vybran\u00FDch desinfek\u010Dn\u00EDch prost\u0159edk\u016F, n\u00EDzk\u00FDch teplot, let\u00E1ln\u00ED teploty, let\u00E1ln\u00ED doby a efektu vysych\u00E1n\u00ED na r\u016Fzn\u00FDch povr\u0161\u00EDch potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu."@cs . "3"^^ . . . "25310" . . . "The genus Arcobacter is closely related to the well-known human pathogen Campylobacter jejuni. These bacteria are today dreaded pathogens and constitute a certain threat, particularly in the form of alimentary infection. Many effects and surfaces in food industry and others have been observed to have a very significant influence on bacteria, which even can lead to the elimination of bacteria. The survival of selected arcobacters was tested on several metallic coupons. The survival of arcobacters in presence of disinfectant was described as well."@en . . "Tato studie popisuje vybran\u00E9 vlivy p\u016Fsob\u00EDc\u00ED na p\u0159e\u017E\u00EDv\u00E1n\u00ED bakteri\u00ED rodu Arcobacter. Jeliko\u017E se jedn\u00E1 o patogenn\u00ED bakterie, je tedy pot\u0159ebn\u00E9 v\u011Bd\u011Bt, kdy a za jak\u00FDch podm\u00EDnek doch\u00E1z\u00ED k jejich inaktivaci. V na\u0161\u00ED studii jsou experimenty prov\u00E1d\u011Bny na druz\u00EDch arkobakter\u016F s vy\u0161\u0161\u00ED frekvenc\u00ED v\u00FDskytu v prost\u0159ed\u00ED a potravin\u00E1\u0159stv\u00ED. Je zde pops\u00E1n vliv vybran\u00FDch desinfek\u010Dn\u00EDch prost\u0159edk\u016F, n\u00EDzk\u00FDch teplot, let\u00E1ln\u00ED teploty, let\u00E1ln\u00ED doby a efektu vysych\u00E1n\u00ED na r\u016Fzn\u00FDch povr\u0161\u00EDch potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu." . "\u0160trbsk\u00E9 Pleso" . "\u010Ceskoslovensk\u00E1 spolo\u010Dnos\u0165 mikrobiologick\u00E1" . "RIV/00216275:25310/14:39898027!RIV15-MSM-25310___" . "978-80-971422-2-3" . . . . . . "Vyt\u0159asov\u00E1, Jarmila" . "resistance; effects; Arcobacter"@en . "RIV/00216275:25310/14:39898027" . .