. "17" . "The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium" . "Scientific Papers of the University of Pardubice, Series A, Faculty of Chemical Technology" . . "\u010Cervenka, Libor" . . "The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium"@en . "Z(MSM0021627502)" . "RIV/00216275:25310/11:39885427!RIV12-MSM-25310___" . "Macha\u010Dov\u00E1, Irena" . "[D3CC1C67E715]" . "The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium" . "A. butzleri was able to grow in TSB with 3.5% NaCl whereas no viable counts were detected at 4.0 and 5.0% after 0.5 day of incubation. Sucrose, trehalose, alanine, glutamine or proline at 0.25 mmol levels were separately added to TSB with 3.5% NaCl. The growth and survival parameters were estimated according to Baranyi and Weibull model, respectively. The growth of A. butzleri was affected by all the amino acids resulting in higher growth rate, lag phase and maximum population density in medium with 3.5% NaCl. Slight increase of growth rate in the presence of sucrose and trehalose was only observed. On the other hand, bacteria better survived when sugars were used increasing the first reduction time (delta). Comparing the results with TSB with natural content of NaCl (0.5%), only sucrose enhanced the growth of A. butzleri whereas both sugars and amino acids improved their survival resulting in higher delta." . "1211-5541" . "RIV/00216275:25310/11:39885427" . . . . . "The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium"@en . "amino acids; sugars; osmotic stress; Arcobacter"@en . "A. butzleri was able to grow in TSB with 3.5% NaCl whereas no viable counts were detected at 4.0 and 5.0% after 0.5 day of incubation. Sucrose, trehalose, alanine, glutamine or proline at 0.25 mmol levels were separately added to TSB with 3.5% NaCl. The growth and survival parameters were estimated according to Baranyi and Weibull model, respectively. The growth of A. butzleri was affected by all the amino acids resulting in higher growth rate, lag phase and maximum population density in medium with 3.5% NaCl. Slight increase of growth rate in the presence of sucrose and trehalose was only observed. On the other hand, bacteria better survived when sugars were used increasing the first reduction time (delta). Comparing the results with TSB with natural content of NaCl (0.5%), only sucrose enhanced the growth of A. butzleri whereas both sugars and amino acids improved their survival resulting in higher delta."@en . "12"^^ . "25310" . . "CZ - \u010Cesk\u00E1 republika" . . . "1"^^ . "196481" . . . . . "2"^^ . . . . "prosinec" .