. "1877-5640" . . "neuveden" . . . "Basics of mass spectrometry"@en . "Basics of mass spectrometry"@en . . "Mass spectrometry is used for the structural elucidation or confirmation of organic, bioorganic and organometallic compounds and for quantitative analysis in environmental, pharmaceutical, forensic, food/feed, and other sciences. The first step in the measurement is the conversion of neutral molecules to charged species (i.e. ions), which are then separated according to their mass-to-charge (m/z) ratio in a mass analyzer. The relative abundances of individual m/z values are recorded by a suitable detector to produce what is known as a mass spectrum. Mass spectrometry can be coupled to both gas-phase and liquid-phase separation techniques, enabling the structural analysis of complex mixtures after their chromatographic separation without time consuming off-line isolation." . . "NL - Nizozemsko" . "neuveden" . "Hol\u010Dapek, Michal" . "RIV/00216275:25310/09:00008479!RIV10-MSM-25310___" . "1"^^ . "Mass spectrometry is used for the structural elucidation or confirmation of organic, bioorganic and organometallic compounds and for quantitative analysis in environmental, pharmaceutical, forensic, food/feed, and other sciences. The first step in the measurement is the conversion of neutral molecules to charged species (i.e. ions), which are then separated according to their mass-to-charge (m/z) ratio in a mass analyzer. The relative abundances of individual m/z values are recorded by a suitable detector to produce what is known as a mass spectrum. Mass spectrometry can be coupled to both gas-phase and liquid-phase separation techniques, enabling the structural analysis of complex mixtures after their chromatographic separation without time consuming off-line isolation."@en . "Basics of mass spectrometry" . "[5163B8B0C3B8]" . "Chromedia" . . "1"^^ . . "RIV/00216275:25310/09:00008479" . "Basics of mass spectrometry" . . . . . "304734" . . "10"^^ . "Z(MSM0021627502)" . "mass spectrometry; structural analysis"@en . "25310" . .