"Pardubice" . "Ventura, Karel" . . "Anal\u00FDza kyselosti a um\u011Bl\u00FDch sladidel v tmav\u00FDch pivech" . . "Univerzita Pardubice" . . "[7DC25E7E456C]" . . . . "Three different samples of dark beer were analysed in order to determine the total acidity and sweetening agent?s contents. To this purpose the alkalimetric titration method coupled with potentiometric indication of titration stop and HPLC-UV method were used. Obtained acidities of analysed samples ranged from 29.1 ? 46.3 mmol.l-1, whereas the saccharine content was found in the range between 144 ? 170.5 mg.l-1."@en . . "3"^^ . "Dobi\u00E1\u0161, Petr" . . "25310" . . "6"^^ . "RIV/00216275:25310/08:00008004" . "Anal\u00FDza kyselosti a um\u011Bl\u00FDch sladidel v tmav\u00FDch pivech"@cs . "Mladkov" . "5"^^ . . . . "Z(MSM0021627502)" . . "2008-04-24+02:00"^^ . "Byly analyzov\u00E1ny 3 vzorky \u010Dern\u00E9ho piva. Stanovov\u00E1na byla celkov\u00E1 kyselost pomoc\u00ED alkalimetrick\u00E9 titrace s potenciometrickou indikac\u00ED a obsah um\u011Bl\u00FDch sladidel HPLC-UV metodou. Kyselost vzork\u016F se pohybovala v rozmez\u00ED 29,1 ? 46,3 mmol.l-1, z um\u011Bl\u00FDch sladidel byl ve vzorc\u00EDch nalezen sacharin, a to v mno\u017Estv\u00ED 144 ? 170,5 mg.l-1."@cs . . "356072" . "978-80-7395-078-1" . "Byly analyzov\u00E1ny 3 vzorky \u010Dern\u00E9ho piva. Stanovov\u00E1na byla celkov\u00E1 kyselost pomoc\u00ED alkalimetrick\u00E9 titrace s potenciometrickou indikac\u00ED a obsah um\u011Bl\u00FDch sladidel HPLC-UV metodou. Kyselost vzork\u016F se pohybovala v rozmez\u00ED 29,1 ? 46,3 mmol.l-1, z um\u011Bl\u00FDch sladidel byl ve vzorc\u00EDch nalezen sacharin, a to v mno\u017Estv\u00ED 144 ? 170,5 mg.l-1." . "Analysis of acidity and sweeting agents in dark beers"@en . . . "Adam, Martin" . "RIV/00216275:25310/08:00008004!RIV09-MSM-25310___" . "Polan, Vojt\u011Bch" . "Analysis of acidity and sweeting agents in dark beers"@en . "Anal\u00FDza kyselosti a um\u011Bl\u00FDch sladidel v tmav\u00FDch pivech" . "Kr\u00E1lovsk\u00FD, Josef" . "Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F ze semin\u00E1\u0159e X. Monitorov\u00E1n\u00ED cizorod\u00FDch l\u00E1tek v \u017Eivotn\u00EDm prost\u0159ed\u00ED" . . "Anal\u00FDza kyselosti a um\u011Bl\u00FDch sladidel v tmav\u00FDch pivech"@cs . "beer; titratable acidity; synthetic sweetening agent"@en . .