. "379269" . . "N" . . "1"^^ . "1211-5541" . . . "Z(MSM0021627502)" . "Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage" . "25310" . "1"^^ . "Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage"@en . "Mikrobi\u00E1ln\u00ED po\u010Dty a enzymatick\u00E9 aktivity v zem\u011Bd\u011Blsk\u00FDch p\u016Fd\u00E1ch a jejich zm\u011Bny b\u011Bhem skladov\u00E1n\u00ED"@cs . "RIV/00216275:25310/08:00007875!RIV09-MSM-25310___" . . "The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improve soil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods." . "8"^^ . "FDA hydrolysis; dehydrogenase; microbial activity"@en . "RIV/00216275:25310/08:00007875" . "Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage"@en . "[A8F598AB0278]" . "14" . . . "Mikrobi\u00E1ln\u00ED po\u010Dty a enzymatick\u00E9 aktivity v zem\u011Bd\u011Blsk\u00FDch p\u016Fd\u00E1ch a jejich zm\u011Bny b\u011Bhem skladov\u00E1n\u00ED"@cs . "CZ - \u010Cesk\u00E1 republika" . . . . "Scientific Papers of the University of Pardubice, Series A" . "Lyskov\u00E1, Petra" . "Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage" . . . "The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improve soil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods."@en . "Manipulace s p\u016Fdn\u00EDmi mikroorganismy s vyu\u017Eit\u00EDm p\u016Fdn\u00EDch a zem\u011Bd\u011Blsk\u00FDch postup\u016F je hlavn\u00ED strategi\u00ED p\u0159i rozvoji stabiln\u00EDho z\u011Bm\u011Bd\u011Blsk\u00E9ho syst\u00E9mu. Studie byla zam\u011B\u0159ena sledov\u00E1n\u00ED rozd\u00EDl\u016F v mikrobi\u00E1ln\u00EDch po\u010Dtech a enzymatick\u00FDch aktivit\u00E1ch u r\u016Fzn\u011B obhospoda\u0159ovan\u00FDch zem\u011Bd\u011Blsk\u00FDch p\u016Fd. U p\u016Fdy s rotac\u00ED plodin byly zji\u0161t\u011Bny vy\u0161\u0161\u00ED mikrobi\u00E1ln\u00ED po\u010Dty i enzymatick\u00E9 aktivity ne\u017E u p\u016Fdy, na kter\u00E9 byly dlouhodob\u011B p\u011Bstov\u00E1ny ban\u00E1novn\u00EDky. Pokles mikrobi\u00E1ln\u00ED aktivity testovan\u00FDch p\u016Fd po uskladn\u011Bn\u00ED na dobu 30 a 60 dn\u016F p\u0159i pokojov\u00E9 teplot\u011B nazna\u010Duje, \u017Ee se nejedn\u00E1 o teplotu vhodnou pro skladov\u00E1n\u00ED, by\u0165 jen po kr\u00E1tkou dobu."@cs . . .