"US - Spojen\u00E9 st\u00E1ty americk\u00E9" . . "Journal of Food Protection" . . . "Vyt\u0159asov\u00E1, Jarmila" . "Pejchalov\u00E1, Marcela" . . . "Prevalence and diversity of Arcobacter spp. in the Czech Republic"@en . "0362-028X" . "5"^^ . "4" . "Bro\u017Ekov\u00E1, Iveta" . . "389121" . "Prevalence and diversity of Arcobacter spp. in the Czech Republic" . "P(GA203/05/2106), Z(MSM0021627502)" . . "RIV/00216275:25310/08:00005917" . "71" . "3"^^ . "25310" . "Prevalence and diversity of Arcobacter spp. in the Czech Republic"@en . . "RIV/00216275:25310/08:00005917!RIV09-GA0-25310___" . . "The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing factory. No occurren" . . "V\u00FDskyt a diversita Arcobacter spp. v \u010Cesk\u00E9 Republice"@cs . "V\u00FDskyt a diversita Arcobacter spp. v \u010Cesk\u00E9 Republice"@cs . "9"^^ . "Arcobacter; PCR; matrix of sample"@en . . . . . "V\u00FDskyt a diversita Arcobacter spp. v \u010Cesk\u00E9 Republice"@cs . "Prevalence and diversity of Arcobacter spp. in the Czech Republic" . "Dostal\u00EDkov\u00E1, Eva" . . . . . "[6E0BFFC8D4EB]" . "The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing factory. No occurren"@en . . "Sl\u00E1mov\u00E1, Michala" .