"14510" . "RIV/00216224:14510/13:00079685!RIV15-MSM-14510___" . "RIV/00216224:14510/13:00079685" . . "This thesis describes the characteristics of sport climbing on natural rock formations and on artificial walls. Next, there is a distribution of sport climbing in 3 levels depending on the difficulty. It outlines the evaluation of climbing performance. Next part of the thesis is focused on determining the dietary habits of athletes doing sport climbing. The survey was focused on sport climbers, who train regularly on the rocks during summer, and on artificial walls during winter. Selection of the respondents was not limited by age or gender. The respondents were from 21 to 52 years old, both men and women. The only prerequisite for participation in the survey was to train sport climbing at least 5 years. All the approached sport climbers are regular workers or students. The method of research was anonymous questionnaire. Respondents answered closed questions. There was determined the number of meals consumed per day, consumption of different types of food, fluid intake, etc."@en . "14" . . . "I" . "Sport climbing; questionnaire; body weight; stature; body mass index (BMI); eating habits; fluid intake; training"@en . . "Research of eating habits in sportsmen occupy with sport climbing"@en . "1213-2101" . "Ju\u0159\u00EDkov\u00E1, Jana" . . "Pr\u016Fzkum stravovac\u00EDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm"@cs . "J\u00EDchov\u00E1, Milena" . "3" . . . "7"^^ . "Pr\u016Fzkum stravovac\u00EDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm" . "100795" . . "3"^^ . . . . "3"^^ . "CZ - \u010Cesk\u00E1 republika" . "Studia Kinanthropologica" . . "Pluh\u00E1\u010Dkov\u00E1, Martina" . "[E453B7BE3CA3]" . "Research of eating habits in sportsmen occupy with sport climbing"@en . "Pr\u016Fzkum stravovac\u00EDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm"@cs . "\u010Cl\u00E1nek pod\u00E1v\u00E1 v \u00FAvodu charakteristiku sportovn\u00EDho lezen\u00ED na p\u0159\u00EDrodn\u00EDch skaln\u00EDch \u00FAtvarech a na um\u011Bl\u00FDch st\u011Bn\u00E1ch. D\u00E1le se v\u011Bnuje rozd\u011Blen\u00ED sportovn\u00EDho lezen\u00ED do t\u0159\u00ED \u00FArovn\u00ED dle n\u00E1ro\u010Dnosti a nasti\u0148uje hodnocen\u00ED lezeck\u00E9ho v\u00FDkonu. Dal\u0161\u00ED \u010D\u00E1st \u010Dl\u00E1nku je zam\u011B\u0159ena na zji\u0161\u0165ov\u00E1n\u00ED v\u00FD\u017Eivov\u00FDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm. Pr\u016Fzkum byl zam\u011B\u0159en na skupinu sportovn\u00EDch lezc\u016F, kte\u0159\u00ED se v\u011Bnuj\u00ED pravideln\u00E9mu tr\u00E9ninku v l\u00E9t\u011B na skal\u00E1ch, v zim\u011B na um\u011Bl\u00FDch st\u011Bn\u00E1ch. V\u00FDb\u011Br nebyl omezen v\u011Bkem ani pohlav\u00EDm. Odpov\u00EDdali respondenti ve v\u011Bku 21 \u2013 52 let, mu\u017Ei i \u017Eeny. Jedin\u00E9 omezen\u00ED p\u0159edstavovala doba provozov\u00E1n\u00ED sportovn\u00EDho lezen\u00ED \u2013 podm\u00EDnkou \u00FA\u010Dasti v \u0161et\u0159en\u00ED bylo v\u011Bnovat se sportovn\u00EDmu lezen\u00ED minim\u00E1ln\u011B 5 let. V\u0161ichni osloven\u00ED sportovn\u00ED lezci se tomuto sportu v\u011Bnuj\u00ED p\u0159i zam\u011Bstn\u00E1n\u00ED nebo studiu. Metodou v\u00FDzkumu byl anonymn\u00ED dotazn\u00EDk. Respondenti odpov\u00EDdali na uzav\u0159en\u00E9 ot\u00E1zky. Byl zji\u0161\u0165ov\u00E1n po\u010Det j\u00EDdel konzumovan\u00FDch denn\u011B, konzumace r\u016Fzn\u00FDch druh\u016F potravin, pitn\u00FD re\u017Eim atd."@cs . . . . . . . "Pr\u016Fzkum stravovac\u00EDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm" . "\u010Cl\u00E1nek pod\u00E1v\u00E1 v \u00FAvodu charakteristiku sportovn\u00EDho lezen\u00ED na p\u0159\u00EDrodn\u00EDch skaln\u00EDch \u00FAtvarech a na um\u011Bl\u00FDch st\u011Bn\u00E1ch. D\u00E1le se v\u011Bnuje rozd\u011Blen\u00ED sportovn\u00EDho lezen\u00ED do t\u0159\u00ED \u00FArovn\u00ED dle n\u00E1ro\u010Dnosti a nasti\u0148uje hodnocen\u00ED lezeck\u00E9ho v\u00FDkonu. Dal\u0161\u00ED \u010D\u00E1st \u010Dl\u00E1nku je zam\u011B\u0159ena na zji\u0161\u0165ov\u00E1n\u00ED v\u00FD\u017Eivov\u00FDch zvyklost\u00ED sportovc\u016F zab\u00FDvaj\u00EDc\u00EDch se sportovn\u00EDm lezen\u00EDm. Pr\u016Fzkum byl zam\u011B\u0159en na skupinu sportovn\u00EDch lezc\u016F, kte\u0159\u00ED se v\u011Bnuj\u00ED pravideln\u00E9mu tr\u00E9ninku v l\u00E9t\u011B na skal\u00E1ch, v zim\u011B na um\u011Bl\u00FDch st\u011Bn\u00E1ch. V\u00FDb\u011Br nebyl omezen v\u011Bkem ani pohlav\u00EDm. Odpov\u00EDdali respondenti ve v\u011Bku 21 \u2013 52 let, mu\u017Ei i \u017Eeny. Jedin\u00E9 omezen\u00ED p\u0159edstavovala doba provozov\u00E1n\u00ED sportovn\u00EDho lezen\u00ED \u2013 podm\u00EDnkou \u00FA\u010Dasti v \u0161et\u0159en\u00ED bylo v\u011Bnovat se sportovn\u00EDmu lezen\u00ED minim\u00E1ln\u011B 5 let. V\u0161ichni osloven\u00ED sportovn\u00ED lezci se tomuto sportu v\u011Bnuj\u00ED p\u0159i zam\u011Bstn\u00E1n\u00ED nebo studiu. Metodou v\u00FDzkumu byl anonymn\u00ED dotazn\u00EDk. Respondenti odpov\u00EDdali na uzav\u0159en\u00E9 ot\u00E1zky. Byl zji\u0161\u0165ov\u00E1n po\u010Det j\u00EDdel konzumovan\u00FDch denn\u011B, konzumace r\u016Fzn\u00FDch druh\u016F potravin, pitn\u00FD re\u017Eim atd." . . . .