"[188C530683FF]" . "5"^^ . . . "\u0160up\u00E1lkov\u00E1, Veronika" . "14310" . "Plant, Soil and Environment" . "The determination of avidin in genetically modified maize"@en . "Adam, Vojt\u011Bch" . "4"^^ . . "Masa\u0159\u00EDk, Michal" . "The determination of avidin in genetically modified maize" . "Petrlov\u00E1, Jitka" . . . "RIV/00216224:14310/07:00050797!RIV12-MSM-14310___" . "416633" . . "8" . . "K\u0159\u00ED\u017Ekov\u00E1, So\u0148a" . . . "Kizek, Ren\u00E9" . . "Havel, Ladislav" . . . "Kramer, Karl" . "I" . "000254859700003" . . "RIV/00216224:14310/07:00050797" . "Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the production and trade of genetically modified lines from an increasing number of plant species brings about the need for control within research, environmental risk assessment, labelinglegal,and consumers information purposes. Electrochemical sensors and biosensors based on modification of working electrode could be suitable tools for these purposes."@en . "avidin; maize; square-wave voltammetry; carbon paste electrode; GMO"@en . "53" . . "The determination of avidin in genetically modified maize"@en . . "CZ - \u010Cesk\u00E1 republika" . "8"^^ . . "The determination of avidin in genetically modified maize" . . "Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the production and trade of genetically modified lines from an increasing number of plant species brings about the need for control within research, environmental risk assessment, labelinglegal,and consumers information purposes. Electrochemical sensors and biosensors based on modification of working electrode could be suitable tools for these purposes." . "1214-1178" . . .