. . . . . . . . . "Yeast and stress: from the laboratory to the brewery" . "Kvasn\u00FD pr\u016Fmysl" . "4"^^ . . "http://www.isvav.cz/h13/resultDetail.do?rowId=RIV%2F00216208%3A11320%2F10%3A10082474!RIV11-MSM-11320___"^^ . "1.5"^^ . "RIV/00216208:11320/10:10082474!RIV11-MSM-11320___" . . "Metodika hodnocen\u00ED, v\u00FDsledek hodnocen\u00FD ji\u017E v p\u0159edchoz\u00EDm hodnocen\u00ED, body se p\u0159eb\u00EDraj\u00ED." . "1.69"^^ . . . . "4.506"^^ . . . "0.375"^^ . "oG8CIgbnD!YutMumsisyJW3bee8=" .