"978-80-7435-417-5" . . "Hradec Kr\u00E1lov\u00E9" . "T\u00E9ma Lipidy ve v\u00FDuce na gymn\u00E1zi\u00EDch ve vztahu k chemii potravin a v\u00FD\u017Eiv\u011B"@cs . "Gaudeamus p\u0159i Univerzit\u011B Hradec Kr\u00E1lov\u00E9" . . "49702" . . . "11310" . "T\u0159e\u0161t\u00EDkov\u00E1, Tereza" . "RIV/00216208:11310/14:10292814!RIV15-MSM-11310___" . "[349345E2AA34]" . . . . "The article describes the proposal of a new content of a topic Lipids in relation to food chemistry, nutrition and diet-related disease. The topic is seen as a cross-cutting, integrated into the curriculum of the subject of chemistry at the secondary school. Attention is drawn to the concepts that should not be missed in teaching with regard to the practical application of acquired knowledge of students in everyday life. The proposal is based on the knowledge gained from analyzes of secondary school textbooks of chemistry and biology, the requirements of modern society and recommendations recognized by dieticians and doctors. Proposed content is the basis for the upcoming interactive learning materials for teachers and students of secondary schools."@en . "WHO; RVP; analysis of textbooks; nutrition and disease; Topic Lipids in Teaching"@en . . "\u010Cl\u00E1nek seznamuje s n\u00E1vrhem nov\u00E9ho obsahu tematick\u00E9ho celku Lipidy ve vztahu k chemii potravin, v\u00FD\u017Eiv\u011B a onemocn\u011Bn\u00EDm spojen\u00FDm s v\u00FD\u017Eivou. T\u00E9ma je ch\u00E1p\u00E1no jako pr\u016F\u0159ezov\u00E9, integrovan\u00E9 do kurikula p\u0159edm\u011Btu chemie na gymn\u00E1ziu. Upozor\u0148uje na pojmy, kter\u00E9 by nem\u011Bly ve v\u00FDuce chyb\u011Bt s ohledem na praktick\u00E9 vyu\u017Eit\u00ED z\u00EDskan\u00FDch znalost\u00ED \u017E\u00E1kem v b\u011B\u017En\u00E9m \u017Eivot\u011B. N\u00E1vrh vych\u00E1z\u00ED z poznatk\u016F z\u00EDskan\u00FDch z rozs\u00E1hl\u00FDch autorsk\u00FDch anal\u00FDz st\u0159edo\u0161kolsk\u00FDch u\u010Debnic chemie a biologie, po\u017Eadavk\u016F modern\u00ED spole\u010Dnosti a doporu\u010Den\u00ED uzn\u00E1van\u00FDch dietolog\u016F a l\u00E9ka\u0159\u016F. Navr\u017Een\u00FD obsah je podkladem pro p\u0159ipravovan\u00E9 interaktivn\u00ED v\u00FDukov\u00E9 materi\u00E1ly ur\u010Den\u00E9 u\u010Ditel\u016Fm a \u017E\u00E1k\u016Fm st\u0159edn\u00EDch \u0161kol."@cs . "Topic Lipids in Teaching at Seconadary Schools in Relation to Food Chemistry and Nutrition"@en . "RIV/00216208:11310/14:10292814" . "\u010Cl\u00E1nek seznamuje s n\u00E1vrhem nov\u00E9ho obsahu tematick\u00E9ho celku Lipidy ve vztahu k chemii potravin, v\u00FD\u017Eiv\u011B a onemocn\u011Bn\u00EDm spojen\u00FDm s v\u00FD\u017Eivou. T\u00E9ma je ch\u00E1p\u00E1no jako pr\u016F\u0159ezov\u00E9, integrovan\u00E9 do kurikula p\u0159edm\u011Btu chemie na gymn\u00E1ziu. Upozor\u0148uje na pojmy, kter\u00E9 by nem\u011Bly ve v\u00FDuce chyb\u011Bt s ohledem na praktick\u00E9 vyu\u017Eit\u00ED z\u00EDskan\u00FDch znalost\u00ED \u017E\u00E1kem v b\u011B\u017En\u00E9m \u017Eivot\u011B. N\u00E1vrh vych\u00E1z\u00ED z poznatk\u016F z\u00EDskan\u00FDch z rozs\u00E1hl\u00FDch autorsk\u00FDch anal\u00FDz st\u0159edo\u0161kolsk\u00FDch u\u010Debnic chemie a biologie, po\u017Eadavk\u016F modern\u00ED spole\u010Dnosti a doporu\u010Den\u00ED uzn\u00E1van\u00FDch dietolog\u016F a l\u00E9ka\u0159\u016F. Navr\u017Een\u00FD obsah je podkladem pro p\u0159ipravovan\u00E9 interaktivn\u00ED v\u00FDukov\u00E9 materi\u00E1ly ur\u010Den\u00E9 u\u010Ditel\u016Fm a \u017E\u00E1k\u016Fm st\u0159edn\u00EDch \u0161kol." . "2014-09-15+02:00"^^ . "T\u00E9ma Lipidy ve v\u00FDuce na gymn\u00E1zi\u00EDch ve vztahu k chemii potravin a v\u00FD\u017Eiv\u011B" . . "T\u00E9ma Lipidy ve v\u00FDuce na gymn\u00E1zi\u00EDch ve vztahu k chemii potravin a v\u00FD\u017Eiv\u011B" . "Topic Lipids in Teaching at Seconadary Schools in Relation to Food Chemistry and Nutrition"@en . "Kl\u00EDmov\u00E1, Helena" . . "2"^^ . "10"^^ . "Hradec Kr\u00E1lov\u00E9, CZ" . "2"^^ . . . . "V\u00FDzkum, teorie a praxe v didaktice chemie / P\u0159\u00EDrodov\u011Bdn\u00E9 a technologick\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED pro XXI. stolet\u00ED" . "S" . . . . "T\u00E9ma Lipidy ve v\u00FDuce na gymn\u00E1zi\u00EDch ve vztahu k chemii potravin a v\u00FD\u017Eiv\u011B"@cs . . .