"Prevence \u00FAraz\u016F, otrav a n\u00E1sil\u00ED" . "Luteolin - a useful flavonoid"@en . . "Flavonoids are naturally abundant phenolic compounds present in green plants. Animals do not produce flavonoids; however, they may receive them in plant foods. Their name is derived from the Latin word flavus - yellow, after their usual colour, which gives colour to certain flowers and fruits. They thus serve to attract pollinators and facilitate seed dispersal. In plants, they are usually present in the form of glycosides, especially in epidermal cells and mesophyll. Flavonoids have various functions in plants, such as protection against UV radiation and oxidative stress. They also serve as a defence against herbivores and some pathogens. In addition, flavonoids affect the transport of the plant hormone auxin, which participates in allelopathic interactions between organisms. Flavonoids are secondary plant metabolites that show a wide range of health effects on the human body. These include antioxidant, venotonic, analgesic, antiviral, anti-inflammatory, anxiolytic and sedative effects. Plants containing large amounts of flavonoids have always been used in folk medicine. One major flavonoid is luteolin, which is the main topic of this review. Large amounts of luteolin are contained in a number of types of fruit, vegetables, herbs and spices. Examples of frequently used culinary plants high in flavonoids are celery, parsley, green peppers, broccoli, carrots, artichokes, rosemary, thyme, mint, sage and chamomile. A high content of luteolin is also present in peanut hulls and dyer's rocket (Reseda luteola L.). A number of current studies deal with Japanese thistle (Cirsium japonicum Fisch. ex DC.) because this plant contains extraordinary amounts of luteolin with many medicinal effects."@en . . "26769" . "Flavonoidy jsou v p\u0159\u00EDrod\u011B hojn\u011B zastoupen\u00E9 fenolick\u00E9 l\u00E1tky, p\u0159\u00EDtomn\u00E9 v zelen\u00FDch rostlin\u00E1ch. \u017Divo\u010Dichov\u00E9 flavonoidy netvo\u0159\u00ED, mohou je v\u0161ak p\u0159ij\u00EDmat v rostlinn\u00E9 potrav\u011B. Jejich n\u00E1zev je odvozen z latinsk\u00E9ho slova flavus - \u017Elut\u00FD, a to podle jejich nej\u010Dast\u011Bj\u0161\u00EDho zbarven\u00ED. Zp\u016Fsobuj\u00ED proto barevnost n\u011Bkter\u00FDch kv\u011Bt\u016F a plod\u016F a slou\u017E\u00ED tak k l\u00E1k\u00E1n\u00ED opylova\u010D\u016F i \u0161\u00ED\u0159en\u00ED semen. V rostlin\u00E1ch jsou p\u0159\u00EDtomny obvykle ve form\u011B glykosid\u016F p\u0159edev\u0161\u00EDm v epiderm\u00E1ln\u00EDch bu\u0148k\u00E1ch a v mezofylu. Flavonoidy maj\u00ED v rostlin\u00E1ch r\u016Fzn\u00E9 funkce, nap\u0159. ochranu p\u0159ed UV z\u00E1\u0159en\u00EDm a oxidativn\u00EDm stresem a obranu p\u0159ed herbivory a n\u011Bkter\u00FDmi patogeny. Ovliv\u0148uj\u00ED tak\u00E9 transport rostlinn\u00E9ho hormonu auxinu a pod\u00EDlej\u00ED se na alelopatick\u00FDch interakc\u00EDch mezi organismy. Flavonoidy jsou sekund\u00E1rn\u00EDmi metabolity rostlin. Na lidsk\u00FD organismus vykazuj\u00ED \u0159adu l\u00E9\u010Debn\u00FDch \u00FA\u010Dink\u016F, nap\u0159. antioxida\u010Dn\u00ED, venotonick\u00FD, analgetick\u00FD, protivirov\u00FD, protiz\u00E1n\u011Btliv\u00FD, anxiolytick\u00FD a sedativn\u00ED. Rostliny obsahuj\u00EDc\u00ED velk\u00E9 mno\u017Estv\u00ED flavonoid\u016F se oded\u00E1vna pou\u017E\u00EDvaj\u00ED v lidov\u00E9m l\u00E9\u010Ditelstv\u00ED. V\u00FDznamn\u00FDm flavonoidem je tak\u00E9 luteolin, kter\u00E9mu je v\u011Bnov\u00E1n tento p\u0159ehledov\u00FD \u010Dl\u00E1nek. Velk\u00E9 mno\u017Estv\u00ED luteolinu obsahuje \u0159ada druh\u016F ovoce, zeleniny, l\u00E9\u010Div\u00FDch bylin i ko\u0159en\u00ED, z t\u011Bch nejb\u011B\u017En\u011Bj\u0161\u00EDch a \u010Dasto v kuchyni pou\u017E\u00EDvan\u00FDch rostlin je to nap\u0159. celer, petr\u017Eel, zelen\u00E1 paprika, brokolice, mrkev, arty\u010Dok, rozmar\u00FDn, tymi\u00E1n, m\u00E1ta, \u0161alv\u011Bj nebo he\u0159m\u00E1nek. Vysok\u00FD obsah luteolinu maj\u00ED tak\u00E9 ara\u0161\u00EDdov\u00E9 slupky a r\u00FDt barv\u00ED\u0159sk\u00FD (Reseda luteola L.). V sou\u010Dasn\u00E9 dob\u011B prob\u00EDh\u00E1 \u0159ada studi\u00ED s pch\u00E1\u010Dem japonsk\u00FDm (Cirsium japonicum Fisch. ex DC.) - rostlinou s vysok\u00FDm obsahem luteolinu a mnoha l\u00E9\u010Div\u00FDmi \u00FA\u010Dinky." . "Luteolin - u\u017Eite\u010Dn\u00FD flavonoid" . "5"^^ . . "[4FB5CF39EA71]" . . "Flavonoidy jsou v p\u0159\u00EDrod\u011B hojn\u011B zastoupen\u00E9 fenolick\u00E9 l\u00E1tky, p\u0159\u00EDtomn\u00E9 v zelen\u00FDch rostlin\u00E1ch. \u017Divo\u010Dichov\u00E9 flavonoidy netvo\u0159\u00ED, mohou je v\u0161ak p\u0159ij\u00EDmat v rostlinn\u00E9 potrav\u011B. Jejich n\u00E1zev je odvozen z latinsk\u00E9ho slova flavus - \u017Elut\u00FD, a to podle jejich nej\u010Dast\u011Bj\u0161\u00EDho zbarven\u00ED. Zp\u016Fsobuj\u00ED proto barevnost n\u011Bkter\u00FDch kv\u011Bt\u016F a plod\u016F a slou\u017E\u00ED tak k l\u00E1k\u00E1n\u00ED opylova\u010D\u016F i \u0161\u00ED\u0159en\u00ED semen. V rostlin\u00E1ch jsou p\u0159\u00EDtomny obvykle ve form\u011B glykosid\u016F p\u0159edev\u0161\u00EDm v epiderm\u00E1ln\u00EDch bu\u0148k\u00E1ch a v mezofylu. Flavonoidy maj\u00ED v rostlin\u00E1ch r\u016Fzn\u00E9 funkce, nap\u0159. ochranu p\u0159ed UV z\u00E1\u0159en\u00EDm a oxidativn\u00EDm stresem a obranu p\u0159ed herbivory a n\u011Bkter\u00FDmi patogeny. Ovliv\u0148uj\u00ED tak\u00E9 transport rostlinn\u00E9ho hormonu auxinu a pod\u00EDlej\u00ED se na alelopatick\u00FDch interakc\u00EDch mezi organismy. Flavonoidy jsou sekund\u00E1rn\u00EDmi metabolity rostlin. Na lidsk\u00FD organismus vykazuj\u00ED \u0159adu l\u00E9\u010Debn\u00FDch \u00FA\u010Dink\u016F, nap\u0159. antioxida\u010Dn\u00ED, venotonick\u00FD, analgetick\u00FD, protivirov\u00FD, protiz\u00E1n\u011Btliv\u00FD, anxiolytick\u00FD a sedativn\u00ED. Rostliny obsahuj\u00EDc\u00ED velk\u00E9 mno\u017Estv\u00ED flavonoid\u016F se oded\u00E1vna pou\u017E\u00EDvaj\u00ED v lidov\u00E9m l\u00E9\u010Ditelstv\u00ED. V\u00FDznamn\u00FDm flavonoidem je tak\u00E9 luteolin, kter\u00E9mu je v\u011Bnov\u00E1n tento p\u0159ehledov\u00FD \u010Dl\u00E1nek. Velk\u00E9 mno\u017Estv\u00ED luteolinu obsahuje \u0159ada druh\u016F ovoce, zeleniny, l\u00E9\u010Div\u00FDch bylin i ko\u0159en\u00ED, z t\u011Bch nejb\u011B\u017En\u011Bj\u0161\u00EDch a \u010Dasto v kuchyni pou\u017E\u00EDvan\u00FDch rostlin je to nap\u0159. celer, petr\u017Eel, zelen\u00E1 paprika, brokolice, mrkev, arty\u010Dok, rozmar\u00FDn, tymi\u00E1n, m\u00E1ta, \u0161alv\u011Bj nebo he\u0159m\u00E1nek. Vysok\u00FD obsah luteolinu maj\u00ED tak\u00E9 ara\u0161\u00EDdov\u00E9 slupky a r\u00FDt barv\u00ED\u0159sk\u00FD (Reseda luteola L.). V sou\u010Dasn\u00E9 dob\u011B prob\u00EDh\u00E1 \u0159ada studi\u00ED s pch\u00E1\u010Dem japonsk\u00FDm (Cirsium japonicum Fisch. ex DC.) - rostlinou s vysok\u00FDm obsahem luteolinu a mnoha l\u00E9\u010Div\u00FDmi \u00FA\u010Dinky."@cs . "RIV/00216208:11310/14:10271917" . . . "1801-0261" . "10" . . . "Luteolin - a useful flavonoid"@en . "Navr\u00E1tilov\u00E1, Zde\u0148ka" . "1" . "Pato\u010Dka, Ji\u0159\u00ED" . . . "CZ - \u010Cesk\u00E1 republika" . "Luteolin - u\u017Eite\u010Dn\u00FD flavonoid"@cs . . . "Luteolin - u\u017Eite\u010Dn\u00FD flavonoid" . . . "RIV/00216208:11310/14:10271917!RIV15-MSM-11310___" . "Luteolin - u\u017Eite\u010Dn\u00FD flavonoid"@cs . "toxicology; pharmacology; medicine; bio-pharmaceutical; luteolin; flavonoid"@en . "11310" . . "1"^^ . . . "I" . "2"^^ .