"RIV/00216208:11310/13:10196612" . . . "Chemie potravin a v\u00FD\u017Eiva ve st\u0159edo\u0161kolsk\u00FDch u\u010Debnic\u00EDch chemie"@cs . "S\u00FA\u010Dasnos\u0165 a perspekt\u00EDvy didaktiky ch\u00E9mie III." . . . . "11310" . . . "2"^^ . "2"^^ . "S" . "T\u0159e\u0161t\u00EDkov\u00E1, Tereza" . "Kl\u00EDmov\u00E1, Helena" . . . "Food chemistry and nutrition in chemistry textbooks for secondary schools"@en . "Bansk\u00E1 Bystrice, Slovensko" . "[6A79075E5DA8]" . . . . "2013-05-29+02:00"^^ . "Chemie potravin a v\u00FD\u017Eiva ve st\u0159edo\u0161kolsk\u00FDch u\u010Debnic\u00EDch chemie" . "chemistry textbooks for secondary schools; food chemistry; conceptual analysis"@en . "65241" . . . "Food chemistry and nutrition in chemistry textbooks for secondary schools"@en . "Chemie potravin a v\u00FD\u017Eiva je v sou\u010Dasn\u00E9 dob\u011B velmi aktu\u00E1ln\u00ED a diskutovan\u00E9 t\u00E9ma, proto se stalo p\u0159edm\u011Btem z\u00E1jmu vznikaj\u00EDc\u00ED diserta\u010Dn\u00ED pr\u00E1ce. Tento \u010Dl\u00E1nek analyzuje st\u0159edo\u0161kolsk\u00E9 u\u010Debnice chemie a hodnot\u00ED jak je v nich zastoupen\u00E1 problematika chemie potravin a v\u00FD\u017Eivy. Jako metoda je pou\u017Eit\u00E1 frekven\u010Dn\u00ED pojmov\u00E1 anal\u00FDza. V\u00FDsledky uk\u00E1zaly, \u017Ee nejv\u011Bt\u0161\u00ED pozornost je v u\u010Debnic\u00EDch v\u011Bnov\u00E1na z\u00E1kladn\u00EDm slo\u017Ek\u00E1m potravy, m\u00E9n\u011B je zastoupen\u00E1 oblast zpracov\u00E1n\u00ED potravy a stravov\u00E1n\u00ED. Velmi m\u00E1lo je v u\u010Debnic\u00EDch diskutovan\u00E1 problematika onemocn\u011Bn\u00ED spojen\u00FDch s v\u00FD\u017Eivou a jejich prevence."@cs . "Chemie potravin a v\u00FD\u017Eiva je v sou\u010Dasn\u00E9 dob\u011B velmi aktu\u00E1ln\u00ED a diskutovan\u00E9 t\u00E9ma, proto se stalo p\u0159edm\u011Btem z\u00E1jmu vznikaj\u00EDc\u00ED diserta\u010Dn\u00ED pr\u00E1ce. Tento \u010Dl\u00E1nek analyzuje st\u0159edo\u0161kolsk\u00E9 u\u010Debnice chemie a hodnot\u00ED jak je v nich zastoupen\u00E1 problematika chemie potravin a v\u00FD\u017Eivy. Jako metoda je pou\u017Eit\u00E1 frekven\u010Dn\u00ED pojmov\u00E1 anal\u00FDza. V\u00FDsledky uk\u00E1zaly, \u017Ee nejv\u011Bt\u0161\u00ED pozornost je v u\u010Debnic\u00EDch v\u011Bnov\u00E1na z\u00E1kladn\u00EDm slo\u017Ek\u00E1m potravy, m\u00E9n\u011B je zastoupen\u00E1 oblast zpracov\u00E1n\u00ED potravy a stravov\u00E1n\u00ED. Velmi m\u00E1lo je v u\u010Debnic\u00EDch diskutovan\u00E1 problematika onemocn\u011Bn\u00ED spojen\u00FDch s v\u00FD\u017Eivou a jejich prevence." . "978-80-557-0546-0" . . "Chemie potravin a v\u00FD\u017Eiva ve st\u0159edo\u0161kolsk\u00FDch u\u010Debnic\u00EDch chemie"@cs . "Chemie potravin a v\u00FD\u017Eiva ve st\u0159edo\u0161kolsk\u00FDch u\u010Debnic\u00EDch chemie" . . "Donovaly, Slovensko" . "6"^^ . "Fakullta pr\u00EDrodn\u00FDch vied, Univerzita Mateja Bela bansk\u00E1 Bystrica" . "RIV/00216208:11310/13:10196612!RIV14-MSM-11310___" . . "Food chemistry and nutrition is nowadays very current and debated topic, therefore has become a subject of interest arising dissertation.This article analyzes high school chemistry textbooks, evaluates the representation issue Food chemistry and nutrition. As a metodology is used frequency conceptual analisis. Results showed that the greatest attention in textbooks focus on basic components of food, less focus on food processing and catering. Very little is discussed in textbooks disease problems associated with nutrition and prevention."@en .