"000309786400069" . "I, P(GBP303/12/G163), S" . "Bovicelli, Paolo" . "Iron reduction potentiates hydroxyl radical formation only in flavonols"@en . "Jahod\u00E1\u0159, Lud\u011Bk" . . "4" . "NL - Nizozemsko" . "0308-8146" . . "The aims of this study were to evaluate the ability of 26 flavonoids to reduce ferric ions at relevant pH conditions and to find a possible relationship with potentiation of hydroxyl radical production." . . . . "135" . "Mlad\u011Bnka, P\u0159emysl" . "http://www.sciencedirect.com/science/article/pii/S0308814612011089" . "\u0158\u00EDha, Michal" . "Trejtnar, Franti\u0161ek" . . "The aims of this study were to evaluate the ability of 26 flavonoids to reduce ferric ions at relevant pH conditions and to find a possible relationship with potentiation of hydroxyl radical production."@en . "Proietti Silvestri, Ilaria" . . "Food Chemistry" . "Saso, Luciano" . . . . . . "11160" . . "Filipsk\u00FD, Tom\u00E1\u0161" . "7"^^ . . . . "Iron reduction potentiates hydroxyl radical formation only in flavonols" . "10"^^ . "Mac\u00E1kov\u00E1, Kate\u0159ina" . . . "Iron reduction potentiates hydroxyl radical formation only in flavonols"@en . "9"^^ . . . . . . "10.1016/j.foodchem.2012.06.107" . . "Hrdina, Radom\u00EDr" . "RIV/00216208:11160/12:10124475!RIV13-MSM-11160___" . "RIV/00216208:11160/12:10124475" . "Iron reduction potentiates hydroxyl radical formation only in flavonols" . . . "143042" . . . "[9BA76ED8023A]" . "Hydroxyl radical; Flavonols; Fenton reaction; Antioxidants; Pro-oxidant; Iron; Flavonoids"@en .