. "[5023665C4B91]" . . "23;26" . "4"^^ . . "Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet"@en . "Bl\u00E1ha, Vladim\u00EDr" . . . "Polynesaturovan\u00E9 mastn\u00E9 kyseliny, fytosteroly a metabolismus cholesterolu ve st\u0159edomo\u0159sk\u00E9 diet\u011B"@cs . . "Tich\u00E1, Alena" . "P\u0159edm\u011Btem pr\u00E1ce byl p\u0159ehled nutri\u010Dn\u00EDch slo\u017Eek ve st\u0159edozemn\u00ED diet\u011B. St\u0159edozemn\u00ED dieta obsahuj\u00EDc\u00ED olivov\u00FD olej, ryby, ovoce a zeleninu je spojena s \u00FAbytkem kardiovaskul\u00E1rn\u00EDch a onkologick\u00FDch onemocn\u011Bn\u00ED. Tato dieta je bohat\u00E1 na fytosteroly, skvalen, dietn\u00ED vl\u00E1kninu, antioxidanty, fenolick\u00E9 substance a polynesaturovan\u00E9 kyseliny."@cs . "Zad\u00E1k, Zden\u011Bk" . . "Melichar, Bohuslav" . . . . . "Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet" . . "The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet, containing olive oil, fish, fruits and vegetable is associated with a low rate of cardiovascular and cancer diseases. This diet is rich in phytosterols, squalene, dietary fibre, antioxidants, phenolic substances and polyunsaturated acids."@en . "Hy\u0161pler, Radom\u00EDr" . "Polynesaturovan\u00E9 mastn\u00E9 kyseliny, fytosteroly a metabolismus cholesterolu ve st\u0159edomo\u0159sk\u00E9 diet\u011B"@cs . . "11150" . . . "CZ - \u010Cesk\u00E1 republika" . . "1" . . "RIV/00216208:11150/06:00004182!RIV07-MZ0-11150___" . "Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet"@en . . "RIV/00216208:11150/06:00004182" . "mediterranean diet; fatty acid; squalene; phytosterols; vegetable and fish oils"@en . "Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet" . . "49" . "P(NB7589)" . "6"^^ . "The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet, containing olive oil, fish, fruits and vegetable is associated with a low rate of cardiovascular and cancer diseases. This diet is rich in phytosterols, squalene, dietary fibre, antioxidants, phenolic substances and polyunsaturated acids." . "Acta Medica (Hradec Kr\u00E1lov\u00E9)" . "Solichov\u00E1, Dagmar" . "492904" . . . "1211-4286" . "6"^^ . .