"[F24DDDFD8712]" . "11140" . "\u010Celakovsk\u00FD, Jan" . "V" . "Assessing the nutritional value of foodstuffs by their antioxidant activity"@en . "Aujezdsk\u00E1, Anna" . "CZ - \u010Cesk\u00E1 republika" . "3"^^ . "Assessing; nutritional; value; foodstuffs; their; antioxidant; activity"@en . "P\u0159\u00EDrodn\u00ED antioxidanty v potravin\u00E1ch rostlinn\u00E9ho p\u016Fvodu p\u016Fsob\u00ED p\u0159\u00EDzniv\u011B na lidsk\u00E9 zdrav\u00ED. bylo vypracov\u00E1no mnoho laboratorn\u00EDch metod na stanoven\u00ED celkov\u00E9 antioxida\u010Dn\u00ED kapacity potravin, kter\u00E1 je \u010D\u00E1st\u00ED jejich biologick\u00E9 hodnoty."@cs . "The natural antioxidante in plant foods provide a health favourable effect. Numerous laboratory methods have been delivered to test the total antioxidant capacity in foods which is judged as a part of their biological value."@en . . . . "6"^^ . "1" . . "82;87" . . . . . "RIV/00216208:11140/04:00001006" . "1214-6722" . "Zloch, Zden\u011Bk" . "Assessing the nutritional value of foodstuffs by their antioxidant activity"@en . . . . "Posuzov\u00E1n\u00ED biologick\u00E9 hodnoty potravin na z\u00E1klad\u011B jejich antioxida\u010Dn\u00ED aktivity"@cs . . "P\u0159\u00EDrodn\u00ED antioxidanty v potravin\u00E1ch rostlinn\u00E9ho p\u016Fvodu p\u016Fsob\u00ED p\u0159\u00EDzniv\u011B na lidsk\u00E9 zdrav\u00ED. bylo vypracov\u00E1no mnoho laboratorn\u00EDch metod na stanoven\u00ED celkov\u00E9 antioxida\u010Dn\u00ED kapacity potravin, kter\u00E1 je \u010D\u00E1st\u00ED jejich biologick\u00E9 hodnoty." . . . . "Posuzov\u00E1n\u00ED biologick\u00E9 hodnoty potravin na z\u00E1klad\u011B jejich antioxida\u010Dn\u00ED aktivity"@cs . . . "RIV/00216208:11140/04:00001006!RIV08-MSM-11140___" . "\u010Cesk\u00E1 a slovensk\u00E1 hygiena" . "Posuzov\u00E1n\u00ED biologick\u00E9 hodnoty potravin na z\u00E1klad\u011B jejich antioxida\u010Dn\u00ED aktivity" . . "3" . . "580715" . "3"^^ . . "Posuzov\u00E1n\u00ED biologick\u00E9 hodnoty potravin na z\u00E1klad\u011B jejich antioxida\u010Dn\u00ED aktivity" .