"Riziko plicn\u00ED rakoviny u nekou\u0159\u00EDc\u00EDch \u017Een vevztahu ke strav\u011B a t\u011Blesn\u00E9 aktivit\u011B"@cs . . . "Kub\u00EDk, Anton\u00EDn" . . "Zatloukal, Petr" . "Lung cancer risk among nonsmoking women in relation to diet and physical activity" . . "000221307400010" . "Lung cancer risk among nonsmoking women in relation to diet and physical activity"@en . . . "6"^^ . . . "Lung cancer risk among nonsmoking women in relation to diet and physical activity" . . . "Ve studii p\u0159\u00EDpad\u016F a kontrol byl zkoum\u00E1n v\u00FDznam slo\u017Een\u00ED stravy a t\u011Blesn\u00E9 aktivity ve vztahu k riziku plicn\u00ED rakoviny u \u017Een a byly odvozena doporu\u010Den\u00ED pro prevenci"@cs . "To investigate the relationship between diet, physical activity, and the risk of lung cancer among female nonsmokers. and to compare it with female smokers in the same population, we conducted a case-control study. Data collected by personal interviews from 419 cases and 1593 controls were analyzed using unconditional logistic regression. As expected, among 130 nonsmoking cases, adenocarcinoma was the predominant cell type (49.2%), followed by squamous cell (20.2%) and small cell cancers (10.5%). The corresponding figures for 289 smoking cases were 29.3%, 27.5%, and 28.2%, respec-tively. Excess lung cancer risk was associated with consumption of red meat among nonsmokers (OR=2.20, 95% CI 1.07-4.51). Protective effects were observed for vegetables (OR=0.61, 95% CI 0.39-0.96), apples (OR=0.67, 95% CI 0.48-0.95) milk/dairy products (OR=0.54,95% Cl 0.32-0.93), coffee (OR=0.56,959% CI 0.34-0.91),and wine (OR=0.69, 95% CI 0.490.98) among smokers only, and for black tea (OR=0.67, 95% CI 0.46-0.99) among nons" . "RIV/00216208:11120/04:00001319" . "571913" . "Lung cancer risk among nonsmoking women in relation to diet and physical activity"@en . "Neoplasma" . "2"^^ . "Riziko plicn\u00ED rakoviny u nekou\u0159\u00EDc\u00EDch \u017Een vevztahu ke strav\u011B a t\u011Blesn\u00E9 aktivit\u011B"@cs . "51" . . "lung cancer; diet; physical activity; smoking; women; epidemiology"@en . "11120" . "[96DC412F889D]" . . . "SK - Slovensk\u00E1 republika" . "0028-2685" . "2" . "Petru\u017Eelka, L." . . . "RIV/00216208:11120/04:00001319!RIV09-MZ0-11120___" . . . "Tom\u00E1\u0161ek, Ladislav" . . "P(NJ6732), V" . . "To investigate the relationship between diet, physical activity, and the risk of lung cancer among female nonsmokers. and to compare it with female smokers in the same population, we conducted a case-control study. Data collected by personal interviews from 419 cases and 1593 controls were analyzed using unconditional logistic regression. As expected, among 130 nonsmoking cases, adenocarcinoma was the predominant cell type (49.2%), followed by squamous cell (20.2%) and small cell cancers (10.5%). The corresponding figures for 289 smoking cases were 29.3%, 27.5%, and 28.2%, respec-tively. Excess lung cancer risk was associated with consumption of red meat among nonsmokers (OR=2.20, 95% CI 1.07-4.51). Protective effects were observed for vegetables (OR=0.61, 95% CI 0.39-0.96), apples (OR=0.67, 95% CI 0.48-0.95) milk/dairy products (OR=0.54,95% Cl 0.32-0.93), coffee (OR=0.56,959% CI 0.34-0.91),and wine (OR=0.69, 95% CI 0.490.98) among smokers only, and for black tea (OR=0.67, 95% CI 0.46-0.99) among nons"@en . "Pauk, Norbert" . "8"^^ . "Ple\u0161ko, I." . .