. "Z(MSM 111200001)" . "Hodnocen\u00ED rizikov\u00FDch faktor\u016F alergick\u00FDch onemocn\u011Bn\u00ED v populaci pra\u017Esk\u00FDch d\u011Bt\u00ED"@cs . "3"^^ . "Assessment of Risk Factors for Allergic Diseases in Group of Prague Schoolchildren"@en . . "Ku\u010Dera, Petr" . "11120" . "Hodnocen\u00ED rizikov\u00FDch faktor\u016F alergick\u00FDch onemocn\u011Bn\u00ED v populaci pra\u017Esk\u00FDch d\u011Bt\u00ED" . "5" . "V souvislosti s alergi\u00ED byla hodnocena rodinn\u00E1 anamn\u00E9za, denn\u00ED p\u0159\u00EDjem w3 polynenasycen\u00FDch mastn\u00FDch kyselin (PUFA), body mass index (BMI), \u010Dasn\u00FD kontakt s dom\u00E1c\u00EDmi a hospod\u00E1\u0159sk\u00FDmi zv\u00ED\u0159aty, zne\u010Di\u0161t\u011Bn\u00ED ovzdu\u0161\u00ED, pasivn\u00ED kou\u0159en\u00ED a po\u010Det spolubydl\u00EDc\u00EDch. Nejv\u00FDznamn\u011Bj\u0161\u00EDm rizikov\u00FDm faktorem alergick\u00FDch onemocn\u011Bn\u00ED je pozitivn\u00ED rodinn\u00E1 anamn\u00E9za (OR=2,7; p=0,0001). V rozporu se sou\u010Dasn\u00FDm n\u00E1zorem na \u00FAlohu konzumace w3 polynenasycen\u00FDch mastn\u00FDch kyselin (PUFA) v patogenezi alergie je tato rizikov\u00FDm faktorem pro vznik alergick\u00FDch onemocn\u011Bn\u00ED (OR=1,59; p=0,0282)." . . "2"^^ . . "[1F6A6DD47744]" . . "Alergie" . "Dlouh\u00FD, Pavel" . "179;181" . "0"^^ . "4"^^ . . . "0"^^ . . . "CZ - \u010Cesk\u00E1 republika" . "1212-3536" . "RIV/00216208:11120/03:00007335!RIV/2004/MSM/111204/N" . . . "Hodnocen\u00ED rizikov\u00FDch faktor\u016F alergick\u00FDch onemocn\u011Bn\u00ED v populaci pra\u017Esk\u00FDch d\u011Bt\u00ED"@cs . . . . "609153" . "Assessment;Factors;Allergic;Diseases;Group;Prague;Schoolchildren"@en . . . . "3" . "Hodnocen\u00ED rizikov\u00FDch faktor\u016F alergick\u00FDch onemocn\u011Bn\u00ED v populaci pra\u017Esk\u00FDch d\u011Bt\u00ED" . . "RIV/00216208:11120/03:00007335" . . "Family history of atopy, daily intake of w-3 polyunsaturated fatty acids (PUFA), body mass index (BMI), early contact with domestic and farm animals, air pollution, passive smoking and number of flat-mates were studied as risk factors for allergy. Family history of allergic diseases has been established as a key risk factor (OR=2,7; p=0,0001). The study results also suggest that, contrary to current belief, w-3 polyunsaturated fatty acids PUFA consumption might be an important risk factor contributing to the development of allergic diseases (OR=1,59; p=0,0282)."@en . "Assessment of Risk Factors for Allergic Diseases in Group of Prague Schoolchildren"@en . .