"[89F579130F48]" . . "Zdravotn\u00ED aspekty tepeln\u00E9 \u00FApravy potravin"@cs . . . "Zdravotn\u00ED aspekty tepeln\u00E9 \u00FApravy potravin" . "59" . . . "Health Aspects of Thermal Food"@en . "1"^^ . "3"^^ . . . "I" . . "CZ - \u010Cesk\u00E1 republika" . "4" . "Bencko, Vladim\u00EDr" . "Health Aspects of Thermal Food"@en . "57222" . "Advanced Oxidation Protein Products (AOPP); Advanced Lipoxidation End products (ALE); Advanced Glycation End products (AGE); processed foods; chronic non-communicable diseases - etiology"@en . "The recent results of research in the field of nutritional immunology have a wide impact on health protection and promotion-related activities. There is a great deal of evidence showing that the inadequate or lowered nutritional intake is reflected in both protein-energetic malnutrition and immune system disorders. A growing number of in vitro/in vivo experimental and clinical studies documents that the products of non-enzymatic reactions formed during technological and culinary processing of food may play a major role in the emergence and global spread of chronic non-communicable diseases. Evidence mainly points to the pathogenic role of advanced glycation end products (AGE), advanced lipoxidation end products (ALE), and advanced oxidation protein products (AOPP), which represent the most important dietary compounds that accumulate within the internal milieu of an organism over a whole life span. Currently, these factors are regarded as one of a row of causations with strong negative influence on health and the most frequent causative agents of increasing chronic disease burden in all countries which adopt a %22westernized lifestyle%22."@en . "\u0160ima, Petr" . . . . "RIV/00216208:11110/14:10288152" . "Zdravotn\u00ED aspekty tepeln\u00E9 \u00FApravy potravin"@cs . "1802-6281" . "Sou\u010Dasn\u00E9 poznatky modern\u011B ch\u00E1pan\u00E9 nutri\u010Dn\u00ED imunologie maj\u00ED z\u00E1sadn\u00ED v\u00FDznam z hlediska aktivit v oblasti ochrany a podpory zdrav\u00ED. Existuje nespo\u010Det doklad\u016F, \u017Ee neadekv\u00E1tn\u00ED nebo sn\u00ED\u017Een\u00FD nutri\u010Dn\u00ED p\u0159\u00EDjem se neodr\u00E1\u017E\u00ED jen klasick\u00FDmi p\u0159\u00EDznaky proteinov\u00E9 a energetick\u00E9 malnutrice, ale tak\u00E9 nep\u0159\u00EDzniv\u00FDm ovlivn\u011Bn\u00EDm a\u017E selh\u00E1v\u00E1n\u00EDm imunitn\u00EDch funkc\u00ED. St\u00E1le rostouc\u00ED po\u010Det in vitro a in vivo experiment\u00E1ln\u00EDch a klinick\u00FDch studi\u00ED dokl\u00E1d\u00E1, \u017Ee produkty neenzymatick\u00FDch reakc\u00ED, kter\u00E9 vznikaj\u00ED p\u0159i technologick\u00E9m a kulin\u00E1rn\u00EDm zpracov\u00E1n\u00ED potravin mohou hr\u00E1t v\u00FDznamnou roli p\u0159i vzniku a glob\u00E1ln\u00EDm \u0161\u00ED\u0159en\u00ED chronick\u00FDch nesd\u011Bln\u00FDch onemocn\u011Bn\u00ED. Prokazuje se, \u017Ee hlavn\u00ED patogenetick\u00FD v\u00FDznam maj\u00ED tzv. kone\u010Dn\u00E9 produkty pokro\u010Dil\u00E9 glykace (AGE, Advanced Glycation End products), lipoxidace (ALE, Advanced Lipoxidation End products), a oxidace protein\u016F (AOPP, Advanced Oxidation Protein Products), kter\u00E9 p\u0159edstavuj\u00ED nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED nutri\u010Dn\u00ED slo\u017Eky kumuluj\u00EDc\u00ED se ve vnit\u0159n\u00EDm prost\u0159ed\u00ED organismu v pr\u016Fb\u011Bhu jeho cel\u00E9ho \u017Eivota. V sou\u010Dasnosti jsou pova\u017Eov\u00E1ny za nej\u010Dast\u011Bj\u0161\u00ED slo\u017Eky po\u0161kozuj\u00EDc\u00ED zdrav\u00ED a z\u00E1rove\u0148 p\u0159edstavuj\u00EDc\u00ED jednu z v\u00FDznamn\u00FDch p\u0159\u00ED\u010Dinu r\u016Fstu incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED ve v\u0161ech zem\u00EDch, kter\u00E9 p\u0159ijaly %22z\u00E1padn\u00ED%22 \u017Eivotn\u00ED styl."@cs . . . . . "11110" . "Turek, Bohumil" . "Zdravotn\u00ED aspekty tepeln\u00E9 \u00FApravy potravin" . "Sou\u010Dasn\u00E9 poznatky modern\u011B ch\u00E1pan\u00E9 nutri\u010Dn\u00ED imunologie maj\u00ED z\u00E1sadn\u00ED v\u00FDznam z hlediska aktivit v oblasti ochrany a podpory zdrav\u00ED. Existuje nespo\u010Det doklad\u016F, \u017Ee neadekv\u00E1tn\u00ED nebo sn\u00ED\u017Een\u00FD nutri\u010Dn\u00ED p\u0159\u00EDjem se neodr\u00E1\u017E\u00ED jen klasick\u00FDmi p\u0159\u00EDznaky proteinov\u00E9 a energetick\u00E9 malnutrice, ale tak\u00E9 nep\u0159\u00EDzniv\u00FDm ovlivn\u011Bn\u00EDm a\u017E selh\u00E1v\u00E1n\u00EDm imunitn\u00EDch funkc\u00ED. St\u00E1le rostouc\u00ED po\u010Det in vitro a in vivo experiment\u00E1ln\u00EDch a klinick\u00FDch studi\u00ED dokl\u00E1d\u00E1, \u017Ee produkty neenzymatick\u00FDch reakc\u00ED, kter\u00E9 vznikaj\u00ED p\u0159i technologick\u00E9m a kulin\u00E1rn\u00EDm zpracov\u00E1n\u00ED potravin mohou hr\u00E1t v\u00FDznamnou roli p\u0159i vzniku a glob\u00E1ln\u00EDm \u0161\u00ED\u0159en\u00ED chronick\u00FDch nesd\u011Bln\u00FDch onemocn\u011Bn\u00ED. Prokazuje se, \u017Ee hlavn\u00ED patogenetick\u00FD v\u00FDznam maj\u00ED tzv. kone\u010Dn\u00E9 produkty pokro\u010Dil\u00E9 glykace (AGE, Advanced Glycation End products), lipoxidace (ALE, Advanced Lipoxidation End products), a oxidace protein\u016F (AOPP, Advanced Oxidation Protein Products), kter\u00E9 p\u0159edstavuj\u00ED nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED nutri\u010Dn\u00ED slo\u017Eky kumuluj\u00EDc\u00ED se ve vnit\u0159n\u00EDm prost\u0159ed\u00ED organismu v pr\u016Fb\u011Bhu jeho cel\u00E9ho \u017Eivota. V sou\u010Dasnosti jsou pova\u017Eov\u00E1ny za nej\u010Dast\u011Bj\u0161\u00ED slo\u017Eky po\u0161kozuj\u00EDc\u00ED zdrav\u00ED a z\u00E1rove\u0148 p\u0159edstavuj\u00EDc\u00ED jednu z v\u00FDznamn\u00FDch p\u0159\u00ED\u010Dinu r\u016Fstu incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED ve v\u0161ech zem\u00EDch, kter\u00E9 p\u0159ijaly %22z\u00E1padn\u00ED%22 \u017Eivotn\u00ED styl." . . "6"^^ . "RIV/00216208:11110/14:10288152!RIV15-MSM-11110___" . "Hygiena" .