. "Proz\u00E1n\u011Btov\u00E9 slo\u017Eky nutrice jako jedna z p\u0159\u00ED\u010Din rostouc\u00ED incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED?" . "I" . . . "St\u00E1le rostouc\u00ED po\u010Det in vitro a in vivo experiment\u00E1ln\u00EDch a klinick\u00FDch studi\u00ED dokl\u00E1d\u00E1, \u017Ee produkty neenzymatick\u00FDch reakc\u00ED, kter\u00E9 vznikaj\u00ED p\u0159i technologick\u00E9m a kulin\u00E1rn\u00EDm zpracov\u00E1n\u00ED potravin, mohou hr\u00E1t v\u00FDznamnou roli p\u0159i vzniku a glob\u00E1ln\u00EDm \u0161\u00ED\u0159en\u00ED chronick\u00FDch neinfek\u010Dn\u00EDch onemocn\u011Bn\u00ED. Prokazuje se, \u017Ee hlavn\u00ED patogenetick\u00FD v\u00FDznam maj\u00ED tzv. kone\u010Dn\u00E9 produkty pokro\u010Dil\u00E9 glykace (AGE, Advanced Glycation End products), lipoxidace (ALE, Advanced Lipoxidation End products) a oxidace protein\u00F9 (AOPP, Advanced Oxidation Protein Products), kter\u00E9 p\u0159edstavuj\u00ED nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED nutri\u010Dn\u00ED slo\u017Eky p\u0159\u00EDtomn\u00E9 ve vnit\u0159n\u00EDm prost\u0159ed\u00ED organismu \u010Dlov\u011Bka v pr\u016Fb\u011Bhu jeho cel\u00E9ho \u017Eivota. V sou\u010Dasnosti jsou pova\u017Eov\u00E1ny za nej\u010Dast\u011Bj\u0161\u00ED slo\u017Eky po\u0161kozuj\u00EDc\u00ED zdrav\u00ED a z\u00E1rove\u0148 p\u0159edstavuj\u00EDc\u00ED jednu z v\u00FDznamn\u00FDch p\u0159\u00ED\u010Din r\u016Fstu incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED ve v\u0161ech zem\u00EDch, kter\u00E9 p\u0159ijaly westernizovan\u00FD \u017Eivotn\u00ED styl."@cs . "40620" . "11110" . "3"^^ . . "Turek, Bohumil" . "6"^^ . . . . "RIV/00216208:11110/14:10288132" . "http://www.prolekare.cz/linkout/48100" . . "westernized lifestyle; processed foods; chronic disease; AOPP; ALE; AGE"@en . "Praktick\u00FD l\u00E9ka\u0159" . "[385D0797C15B]" . "St\u00E1le rostouc\u00ED po\u010Det in vitro a in vivo experiment\u00E1ln\u00EDch a klinick\u00FDch studi\u00ED dokl\u00E1d\u00E1, \u017Ee produkty neenzymatick\u00FDch reakc\u00ED, kter\u00E9 vznikaj\u00ED p\u0159i technologick\u00E9m a kulin\u00E1rn\u00EDm zpracov\u00E1n\u00ED potravin, mohou hr\u00E1t v\u00FDznamnou roli p\u0159i vzniku a glob\u00E1ln\u00EDm \u0161\u00ED\u0159en\u00ED chronick\u00FDch neinfek\u010Dn\u00EDch onemocn\u011Bn\u00ED. Prokazuje se, \u017Ee hlavn\u00ED patogenetick\u00FD v\u00FDznam maj\u00ED tzv. kone\u010Dn\u00E9 produkty pokro\u010Dil\u00E9 glykace (AGE, Advanced Glycation End products), lipoxidace (ALE, Advanced Lipoxidation End products) a oxidace protein\u00F9 (AOPP, Advanced Oxidation Protein Products), kter\u00E9 p\u0159edstavuj\u00ED nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED nutri\u010Dn\u00ED slo\u017Eky p\u0159\u00EDtomn\u00E9 ve vnit\u0159n\u00EDm prost\u0159ed\u00ED organismu \u010Dlov\u011Bka v pr\u016Fb\u011Bhu jeho cel\u00E9ho \u017Eivota. V sou\u010Dasnosti jsou pova\u017Eov\u00E1ny za nej\u010Dast\u011Bj\u0161\u00ED slo\u017Eky po\u0161kozuj\u00EDc\u00ED zdrav\u00ED a z\u00E1rove\u0148 p\u0159edstavuj\u00EDc\u00ED jednu z v\u00FDznamn\u00FDch p\u0159\u00ED\u010Din r\u016Fstu incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED ve v\u0161ech zem\u00EDch, kter\u00E9 p\u0159ijaly westernizovan\u00FD \u017Eivotn\u00ED styl." . "Proz\u00E1n\u011Btov\u00E9 slo\u017Eky nutrice jako jedna z p\u0159\u00ED\u010Din rostouc\u00ED incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED?"@cs . "Pro-inflamatory components of nutrition as one of reasons of a growing incidence of the chronic non-communicable diseases"@en . . "94" . "Bencko, Vladim\u00EDr" . "Proz\u00E1n\u011Btov\u00E9 slo\u017Eky nutrice jako jedna z p\u0159\u00ED\u010Din rostouc\u00ED incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED?" . "Proz\u00E1n\u011Btov\u00E9 slo\u017Eky nutrice jako jedna z p\u0159\u00ED\u010Din rostouc\u00ED incidence chronick\u00FDch nesd\u011Bln\u00FDch nemoc\u00ED?"@cs . "Pro-inflamatory components of nutrition as one of reasons of a growing incidence of the chronic non-communicable diseases"@en . . "\u0160\u00EDma, Petr" . . . "CZ - \u010Cesk\u00E1 republika" . . . "1" . . "A growing number of in vitro/in vivo experimental and clinical studies documents that the products of nonenzymatic reactions formed during technological and culinary processing of food may play a major role in the emergence and global spreading of chronic non-infectious diseases. Evidence mainly points towards a pathogenic role for advanced glycation end products (AGE), advanced lipoxidation end products (ALE), and advanced oxidation protein products (AOPP), which represent the most important dietary compounds that accumulate within the internal milieu of an organism during the whole life span. Currently, they are often regarded as one of a row of causations having strong negative influence on the health and causative agents of chronic diseases burden in all countries, which adopt the westernized lifestyle."@en . . . "RIV/00216208:11110/14:10288132!RIV15-MSM-11110___" . "1"^^ . "0032-6739" .