"Puti\u010Dov\u00E1, Marie" . "51" . "V\u00FDvoj podnikatelsk\u00E9 struktury potravin\u00E1\u0159sk\u00E9ho sektoru \u010CR: retrospektiva a perspektiva"@cs . "Agricultural economics" . . . "Mejst\u0159\u00EDkov\u00E1, Lenka" . "Development of firm structure of the Czech food industry sector: retrospect and perspective"@en . "517765" . . . "Monitoring firemn\u00ED struktury potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu uk\u00E1zal, \u017Ee se postupn\u011B m\u011Bnila. Privatizace, demonopolizace a tr\u017En\u00ED liberalizace byly z\u00E1kladn\u00EDmi p\u0159\u00ED\u010Dinami zm\u011Bn v obdob\u00ED hospod\u00E1\u0159sk\u00E9 reformy. V etap\u011B p\u0159\u00EDpravy na vstup do EU se hybnou silou zm\u011Bn ve firemn\u00ED z\u00E1kladn\u011B stala potravinov\u00E1 politika, zam\u011B\u0159en\u00E1 na dosa\u017Een\u00ED vysok\u00E9ho stupn\u011B potravinov\u00E9 bezpe\u010Dnosti a kvality, kter\u00E1 se op\u00EDrala o zlep\u0161en\u00ED legislativn\u00EDho r\u00E1mce a kontroln\u00EDho syst\u00E9mu. Potravinov\u00E1 strategie po p\u0159ijet\u00ED \u010CR do EU bude zalo\u017Eena na v\u00FDrobn\u00ED koncentraci v\u00FDroby potravin a konkuren\u010Dn\u00ED schopnosti \u010Desk\u00FDch potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F. Dosa\u017Een\u00ED t\u011Bchto c\u00EDl\u016F umo\u017En\u00ED udr\u017Een\u00ED v\u00FDkonnosti potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu v nov\u00FDch podm\u00EDnk\u00E1ch."@cs . . "RIV/00027251:_____/05:10100143" . "Development of firm structure of the Czech food industry sector: retrospect and perspective"@en . . "RIV/00027251:_____/05:10100143!RIV06-MZE-00027251" . . . "0139-570X" . . "4"^^ . "CZ - \u010Cesk\u00E1 republika" . . "Monitoring of firms structure shows that firm\u00B4s structure of the food industry has changed. Privatization, demonopolization and market liberalization primarily had been one of the main features in the period of economic reform. In EU accession period thepriority of the Czech national food policy was aimed to high deree of food safety and quality, improvement of the legislative framework in firm\u00B4s base and control system. Food strategy after EU accession period should be based on concentration of food production and competitiveness of the Czech food products. Achieving of this aims to enable the keeping efficiency the Czech food industry in future conditions." . "the food industry; development of firm structure"@en . "Development of firm structure of the Czech food industry sector: retrospect and perspective" . "Development of firm structure of the Czech food industry sector: retrospect and perspective" . "181-184" . "Mezera, Josef" . "Monitoring of firms structure shows that firm\u00B4s structure of the food industry has changed. Privatization, demonopolization and market liberalization primarily had been one of the main features in the period of economic reform. In EU accession period thepriority of the Czech national food policy was aimed to high deree of food safety and quality, improvement of the legislative framework in firm\u00B4s base and control system. Food strategy after EU accession period should be based on concentration of food production and competitiveness of the Czech food products. Achieving of this aims to enable the keeping efficiency the Czech food industry in future conditions."@en . . . "4" . "V\u00FDvoj podnikatelsk\u00E9 struktury potravin\u00E1\u0159sk\u00E9ho sektoru \u010CR: retrospektiva a perspektiva"@cs . . . "[931454188B01]" . . "3"^^ . . "Z(MZE0002725101)" . "3"^^ .