"3"^^ . "Hepatitida E: rizika spojen\u00E1 s konzumac\u00ED vep\u0159ov\u00E9ho masa, zv\u011B\u0159iny a vnit\u0159nost\u00ED"@cs . "64" . "Virus hepatitidy E (HEV) byl detekov\u00E1n u prasat dom\u00E1c\u00ED i divok\u00FDch a u jelenovit\u00E9 zv\u011B\u0159e. Tato zv\u00ED\u0159ata hraj\u00ED v\u00FDznamnou roli v mo\u017Enosti p\u0159enosu viru prost\u0159ednictv\u00EDm kontaminovan\u00E9ho masa nebo vnit\u0159nost\u00ED na \u010Dlov\u011Bka. Zoonotick\u00FD p\u0159enos HEV byl pops\u00E1n v zahrani\u010D\u00ED a nen\u00ED vylou\u010Deno, \u017Ee k n\u011Bmu nedoch\u00E1z\u00ED i na \u00FAzem\u00ED \u010Cesk\u00E9 republiky vzhledem ke vzr\u016Fstaj\u00EDc\u00EDmu po\u010Dtu p\u0159\u00EDpad\u016F lok\u00E1ln\u011B z\u00EDskan\u00FDch hepatitid E. Z d\u016Fvodu stability HEV v prost\u0159ed\u00ED je nutn\u00E9 dodr\u017Eovat hygienick\u00E1 opat\u0159en\u00ED a vyvarovat se konzumace nedostate\u010Dn\u011B tepeln\u011B o\u0161et\u0159en\u00FDch pokrm\u016F." . "P(LO1218), P(NT13884)" . "0506-8231" . . "Lamka, J." . "RIV/00027162:_____/14:#0001178!RIV15-MSM-00027162" . . "Virus hepatitidy E (HEV) byl detekov\u00E1n u prasat dom\u00E1c\u00ED i divok\u00FDch a u jelenovit\u00E9 zv\u011B\u0159e. Tato zv\u00ED\u0159ata hraj\u00ED v\u00FDznamnou roli v mo\u017Enosti p\u0159enosu viru prost\u0159ednictv\u00EDm kontaminovan\u00E9ho masa nebo vnit\u0159nost\u00ED na \u010Dlov\u011Bka. Zoonotick\u00FD p\u0159enos HEV byl pops\u00E1n v zahrani\u010D\u00ED a nen\u00ED vylou\u010Deno, \u017Ee k n\u011Bmu nedoch\u00E1z\u00ED i na \u00FAzem\u00ED \u010Cesk\u00E9 republiky vzhledem ke vzr\u016Fstaj\u00EDc\u00EDmu po\u010Dtu p\u0159\u00EDpad\u016F lok\u00E1ln\u011B z\u00EDskan\u00FDch hepatitid E. Z d\u016Fvodu stability HEV v prost\u0159ed\u00ED je nutn\u00E9 dodr\u017Eovat hygienick\u00E1 opat\u0159en\u00ED a vyvarovat se konzumace nedostate\u010Dn\u011B tepeln\u011B o\u0161et\u0159en\u00FDch pokrm\u016F."@cs . "Hepatitis E: risks associated with consumption of pork, venison and offal"@en . "Veterin\u00E1\u0159stv\u00ED" . "The Hepatitis E virus (HEV) has already been confirmed in pigs, wild boars and deer. These animals play a significant role in the foodborne transmission thorough contaminated meat and offal. The zoonotic transmission has been well described abroad and possibly it also occurs in the Czech Republic due to the increasing numbers of local cases of hepatitis E. In environment, HEV is stable and therefore it is necessary to follow basic hygiene measures and avoid consumption of undercooked food."@en . "Kub\u00E1nkov\u00E1, Monika" . . "Hepatitida E: rizika spojen\u00E1 s konzumac\u00ED vep\u0159ov\u00E9ho masa, zv\u011B\u0159iny a vnit\u0159nost\u00ED" . "12" . . "Hepatitis E: risks associated with consumption of pork, venison and offal"@en . "4"^^ . . "Hepatitida E: rizika spojen\u00E1 s konzumac\u00ED vep\u0159ov\u00E9ho masa, zv\u011B\u0159iny a vnit\u0159nost\u00ED" . . . . . "Va\u0161\u00ED\u010Dkov\u00E1, Petra" . "Hepatitida E: rizika spojen\u00E1 s konzumac\u00ED vep\u0159ov\u00E9ho masa, zv\u011B\u0159iny a vnit\u0159nost\u00ED"@cs . "[9D6B451809B4]" . . "foodborne transmission; pork meat; zoonosis; thermal stability"@en . . "CZ - \u010Cesk\u00E1 republika" . . . "RIV/00027162:_____/14:#0001178" . . "18941" . . . . "2"^^ . .