. "Tremlov\u00E1, Bohuslava" . "The aim of this study was to compare microscopic methods applicable for detection of soy protein in heated meat products. We have chosen histochemical and immunohistochemical methods and for the comparison we have used reference ELISA method. In our microscopic methods comparison immunohistochemival assesement appeared to be more sensitive than histochemical methods. Whereas the results were comparable to usual ELISA method."@en . . . "RIV/00027162:_____/07:8P000469!RIV08-MZE-00027162" . "RIV/00027162:_____/07:8P000469" . . . "Pospiech, Matej" . . . "2007-01-01+01:00"^^ . "Srovn\u00E1n\u00ED mikroskopick\u00FDch metod u tepeln\u011B opracovan\u00FDch masn\u00FDch v\u00FDrobk\u016F se zam\u011B\u0159en\u00EDm na pr\u016Fkaz s\u00F3jov\u00E9 b\u00EDlkoviny"@cs . . "123-127" . "VFU Brno" . "Vetrin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . "P(1B53004)" . . "VFU Brno" . . . "4"^^ . . "442431" . "[E3C7A849429B]" . . "5"^^ . . . "C\u00EDlem studie bylo srovnat mikroskopick\u00E9 metody vhodn\u00E9 pro detekci s\u00F3jov\u00FDch protein\u016F v tepeln\u011B opracovan\u00E1ch masn\u00FDch v\u00FDrobc\u00EDch. Byly srovn\u00E1ny metody histochemick\u00E9, imunohistochemick\u00E9 a ELISA. Imunohistochemick\u00E1 metoda vykazovala vy\u0161\u0161\u00ED citlivost ne\u017E metoda histochemick\u00E1 a byla srovnateln\u00E1 s metodou ELISA."@cs . "Porovnanie mikroskopick\u00FDch met\u00F3d u tepelne opracovan\u00FDch masov\u00FDch v\u00FDrobkoch so zameran\u00EDm na dokaz s\u00F3jovej bielkoviny" . "4"^^ . "Randulov\u00E1, Zdenka" . . "Comparison of microscopic methods using heated meat products focussed on soybean protein proof"@en . "Ren\u010Dov\u00E1, Eva" . . "C\u00EDlem studie bylo srovnat mikroskopick\u00E9 metody vhodn\u00E9 pro detekci s\u00F3jov\u00FDch protein\u016F v tepeln\u011B opracovan\u00E1ch masn\u00FDch v\u00FDrobc\u00EDch. Byly srovn\u00E1ny metody histochemick\u00E9, imunohistochemick\u00E9 a ELISA. Imunohistochemick\u00E1 metoda vykazovala vy\u0161\u0161\u00ED citlivost ne\u017E metoda histochemick\u00E1 a byla srovnateln\u00E1 s metodou ELISA." . "978-80-7305-024-5" . "Comparison of microscopic methods using heated meat products focussed on soybean protein proof"@en . "Srovn\u00E1n\u00ED mikroskopick\u00FDch metod u tepeln\u011B opracovan\u00FDch masn\u00FDch v\u00FDrobk\u016F se zam\u011B\u0159en\u00EDm na pr\u016Fkaz s\u00F3jov\u00E9 b\u00EDlkoviny"@cs . "Porovnanie mikroskopick\u00FDch met\u00F3d u tepelne opracovan\u00FDch masov\u00FDch v\u00FDrobkoch so zameran\u00EDm na dokaz s\u00F3jovej bielkoviny" . . "XXXVII. Lenfeldovy a Hoklovy dny- konference o hygien\u011B a technologii potravin" . "immunohistochemistry; soy proteins; identification"@en . .