. . . "IX. konference mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED" . . "417865" . . "2007-05-30+02:00"^^ . "RIV/00027162:_____/07:#0000271" . "Detection of soy protein in heated meat products with (by using) microscopy methods"@en . . "Byly srovn\u00E1ny metody histochemick\u00E9, imunohistochemick\u00E9 a ELISA pro stanoven\u00ED s\u00F3jov\u00FDch protein\u016F v tepeln\u011B opracovan\u00FDch masn\u00FDch v\u00FDrobc\u00EDch. Byly p\u0159ipraveny modelov\u00E9 vzorky r\u016Fzn\u00FDch koncentrac\u00ED. Modelov\u00E9 vzorky i komer\u010Dn\u00ED masn\u00E9 v\u00FDrobky byly vy\u0161et\u0159eny a v\u00FDsledky porovn\u00E1ny."@cs . . "Detection of soy protein in heated meat products with (by using) microscopy methods"@en . "3"^^ . "[959F81DFF530]" . "immunohistochemistry; ELISA; histochemistry; model samples; meat products; soy determination; soy protein"@en . "1"^^ . . "Pospiech, M." . "Ren\u010Dov\u00E1, Eva" . "D\u00F4kaz s\u00F3jovej bielkoviny v tepelne opracovan\u00FDch m\u00E4sov\u00FDch v\u00FDrobkoch mikroskopick\u00FDmi met\u00F3dami" . "RIV/00027162:_____/07:#0000271!RIV08-MZE-00027162" . . . . . "24;27" . . . "4"^^ . . . . "P(1B53004), S" . "Brno" . "978-80-7305-012-2" . . "The aim of this study was to compare the microscopy methods applicable to the detection of soy proteins in heat-processed meat products and model samples. The histochemical, immunohistochemical and ELISA methods were compared. The model meat samples with the various addition of soy proteins and also commercial meat products were investigated.The results were compared."@en . "Brno" . "VFU Brno" . . . "D\u00F4kaz s\u00F3jovej bielkoviny v tepelne opracovan\u00FDch m\u00E4sov\u00FDch v\u00FDrobkoch mikroskopick\u00FDmi met\u00F3dami" . "D\u016Fkaz sojov\u00E9 b\u00EDlkoviny v tepeln\u011B opracovan\u00FDch masn\u00FDch v\u00FDrobc\u00EDch mikroskopick\u00FDmimetodami"@cs . . "Boli porovnan\u00E9 met\u00F3dy histochemick\u00E9, imunohistochemick\u00E9 a ELISA pre ur\u010Denie s\u00F3jov\u00FDch proteinov v tepelne opracovan\u00FDch m\u00E4sov\u00FDch v\u00FDrobkoch. Boli pripraven\u00E9 modelov\u00E9 vzorky r\u00F4zn\u00FDch koncentr\u00E1ci\u00ED. Modelov\u00E9 vzorky i komer\u010Dn\u00E9 m\u00E4sov\u00E9 v\u00FDrobky boli vy\u0161etren\u00E9 a v\u00FDsledky porovnan\u00E9." . "D\u016Fkaz sojov\u00E9 b\u00EDlkoviny v tepeln\u011B opracovan\u00FDch masn\u00FDch v\u00FDrobc\u00EDch mikroskopick\u00FDmimetodami"@cs . "Tremlov\u00E1, B." .