"[EBF79F217F54]" . "RIV/00027162:_____/07:#0000223" . "P(QG60142), Z(MSM 432100001), Z(MZE0002716201)" . . . . . . "The effect of white lupine in the diet on meat quality of market pigs"@en . "978-80-8069-861-4" . . . "2007-03-28+02:00"^^ . "C\u00EDlem pr\u00E1ce bylo zhodnotit vliv krmn\u00FDch diet v\u00FDkrmov\u00FDch prasat s 20% inkluz\u00ED semene lupiny cv. Amiga na u\u017Eitkovost, zdrav\u00ED, jate\u010Dn\u00E9 ukazatele, mastn\u00E9 kyseliny, lipidick\u00FD profil masa. Z\u00E1m\u011Brem bylo rovn\u011B\u017E zv\u00FD\u0161en\u00ED nutri\u010Dn\u00ED hodnoty cereal-lupine diet (P1) suplementac\u00ED lysinu, methioninu, and threoninu (P2) nebo slune\u010Dnicov\u00E9ho oleje (P3) a srovn\u00E1n\u00ED s kontroln\u00EDmi dietami obsahuj\u00EDc\u00EDmi \u017Eivo\u010Di\u0161nou b\u00EDlkovinu (K1) nebo s\u00F3ju (K2). Nebyl prok\u00E1z\u00E1n negativn\u00ED vliv diet s lupinou na jate\u010Dn\u00E9 hodnoty a nutri\u010Dn\u00ED kvalitu masa. P\u0159\u00EDzniv\u00E9 zastoupen\u00ED linolenov\u00E9 kyseliny v semeni lupiny pozitivn\u011B ovlivnilo n-6/n-3 pom\u011Br nenasycen\u00FDch mastn\u00FDch kyselin v lipidech masa P3 skupiny v\u016F\u010Di K1 a P1. Pr\u016Fkazn\u011B lep\u0161\u00ED ukazatele senzorick\u00E9 anal\u00FDzy masa byly zji\u0161t\u011Bny u textury, \u0161\u0165avnatosti a chuti u P3 ve srovn\u00E1n\u00ED s K1, K2 a P1. Uveden\u00E9 v\u00FDsledky nazna\u010Duj\u00ED mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny a s\u00F3ji v diet\u011B v\u00FDkrmov\u00FDch prasat ov\u011B\u0159ovanou lupinou za p\u0159edpokladu suplementace diety aminokyselinami a tukem."@cs . "Slovensk\u00E1 po\u013Enohospod\u00E1rska univerzita v Nitre" . . "Vliv lupiny b\u00EDl\u00E9 v krmn\u00E9 sm\u011Bsi na kvalitu vep\u0159ov\u00E9ho masa"@cs . "The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the FA profile of meat lipids. Five groups of pigs (n=10, 5 males and 5 females) were fed the following diets: control groups (K1) - diet containing fish meal, (K2) - diet containing extracted soy meal; experimental groups (P1) - diet containing lupine, (P2) - diet containing lupine and amino acids, (P3) - diet containing lupine, amino acids and fat. No adverse effect of lupine containing diet on nutritional quality of meat was observed. Optimum content of linolenic acid in lupine seeds had a favourable effect on n-6/n-3 PUFA ratio in meat lipids of P3 group in comparison with K1 and P1 groups. By sensory meat analysis, significantly better characteristics were found for texture, juiciness and taste in P3 in comparison with K1, K2 and P1 groups. Lupine inclusion in pig diets may have a beneficial effect on pork FA composition and its sensory parameters."@en . . . . "The effect of white lupine in the diet on meat quality of market pigs"@en . "Vliv lupiny b\u00EDl\u00E9 v krmn\u00E9 sm\u011Bsi na kvalitu vep\u0159ov\u00E9ho masa"@cs . . "Nitra" . "Vliv lupiny b\u00EDl\u00E9 v krmn\u00E9 sm\u011Bsi na kvalitu vep\u0159ov\u00E9ho masa" . "Tr\u010Dkov\u00E1, Martina" . "Simeonovov\u00E1, J." . "Nitra" . . "III. V\u011Bdeck\u00E1 konference s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED Bezpe\u010Dnost a kontrola potravin, Nitra" . "5"^^ . "Zral\u00FD, Zden\u011Bk" . "RIV/00027162:_____/07:#0000223!RIV08-MZE-00027162" . "Vliv lupiny b\u00EDl\u00E9 v krmn\u00E9 sm\u011Bsi na kvalitu vep\u0159ov\u00E9ho masa" . "368;371" . . . . "lupine; Amiga; fatty acids profile; sensory evaluation; pork"@en . "C\u00EDlem pr\u00E1ce bylo zhodnotit vliv krmn\u00FDch diet v\u00FDkrmov\u00FDch prasat s 20% inkluz\u00ED semene lupiny cv. Amiga na u\u017Eitkovost, zdrav\u00ED, jate\u010Dn\u00E9 ukazatele, mastn\u00E9 kyseliny, lipidick\u00FD profil masa. Z\u00E1m\u011Brem bylo rovn\u011B\u017E zv\u00FD\u0161en\u00ED nutri\u010Dn\u00ED hodnoty cereal-lupine diet (P1) suplementac\u00ED lysinu, methioninu, and threoninu (P2) nebo slune\u010Dnicov\u00E9ho oleje (P3) a srovn\u00E1n\u00ED s kontroln\u00EDmi dietami obsahuj\u00EDc\u00EDmi \u017Eivo\u010Di\u0161nou b\u00EDlkovinu (K1) nebo s\u00F3ju (K2). Nebyl prok\u00E1z\u00E1n negativn\u00ED vliv diet s lupinou na jate\u010Dn\u00E9 hodnoty a nutri\u010Dn\u00ED kvalitu masa. P\u0159\u00EDzniv\u00E9 zastoupen\u00ED linolenov\u00E9 kyseliny v semeni lupiny pozitivn\u011B ovlivnilo n-6/n-3 pom\u011Br nenasycen\u00FDch mastn\u00FDch kyselin v lipidech masa P3 skupiny v\u016F\u010Di K1 a P1. Pr\u016Fkazn\u011B lep\u0161\u00ED ukazatele senzorick\u00E9 anal\u00FDzy masa byly zji\u0161t\u011Bny u textury, \u0161\u0165avnatosti a chuti u P3 ve srovn\u00E1n\u00ED s K1, K2 a P1. Uveden\u00E9 v\u00FDsledky nazna\u010Duj\u00ED mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny a s\u00F3ji v diet\u011B v\u00FDkrmov\u00FDch prasat ov\u011B\u0159ovanou lupinou za p\u0159edpokladu suplementace diety aminokyselinami a tukem." . . "458407" . . "3"^^ . "4"^^ . "P\u00EDsa\u0159\u00EDkov\u00E1, Bohumila" . . "J\u016Fzl, M." . . . . .