. "P\u00EDsa\u0159\u00EDkov\u00E1, Bohumila" . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "4"^^ . . . . . . "The use of amaranth (genus Amaranthus L.) in the diets for broiler chickens"@en . . . "Mo\u017Enosti vyu\u017Eit\u00ED laskavce (Amaranthus L.) ve v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F"@cs . . . "Mo\u017Enosti vyu\u017Eit\u00ED laskavce (Amaranthus L.) ve v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F" . . . "RIV/00027162:_____/07:#0000217!RIV08-MZE-00027162" . "Scientific Pedagogical Publishing" . "Tr\u010Dkov\u00E1, Martina" . . "80-85645-57-2" . "Mo\u017Enosti vyu\u017Eit\u00ED laskavce (Amaranthus L.) ve v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F" . . "RIV/00027162:_____/07:#0000217" . "2007-02-14+01:00"^^ . "Kr\u00E1\u010Dmar, S." . "5"^^ . "The use of amaranth (genus Amaranthus L.) in the diets for broiler chickens"@en . "P(QF3112), Z(MZE0002716201)" . "Zral\u00FD, Zden\u011Bk" . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny v diet\u011B brojlerov\u00FDch ku\u0159at amarantem ve form\u011B zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy a posoudit vliv na u\u017Eitkovost, ukazatele metabolismu, jate\u010Dnou hodnotu a kvalitu masa. Pokusn\u00E9 skupiny brojler\u016F byly krmeny krmn\u00FDmi sm\u011Bsmi s obsahem surov\u00E9ho (AM) a tepeln\u011B o\u0161et\u0159en\u00E9ho (AP) amarantov\u00E9ho zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy (A\u00DA), kontroln\u00ED skupiny (K) dietou s obsahem \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny. Konverze krmiva byla v rozmez\u00ED 1,80 kg u kontroln\u00ED skupiny kohoutk\u016F po 1,91 kg u experiment\u00E1ln\u00ED skupiny kohoutk\u016F A\u00DA. Ve slo\u017Een\u00ED prsn\u00ED a stehenn\u00ED svaloviny nebyly zji\u0161t\u011Bny signifikantn\u00ED rozd\u00EDly mezi kontroln\u00ED a pokusn\u00FDmi skupinami slepi\u010Dek a kohoutk\u016F. Hodnoty vybran\u00FDch biochemick\u00FDch ukazatel\u016F se pohybovaly v rozsahu fyziologick\u00E9ho rozmez\u00ED."@cs . "[73700854733B]" . . "The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amaranth grain (AP) or dried above-ground biomass (AB). Control groups (C) received the diet containing animal proteins. Feed conversion ranged from 1.80 kg in control group of male broiler chickens to 1.91 kg in experimental group of male broilers (AB). Percentage yield in female broiler chickens ranged from 70.8 (AB) to 72.4 (AC) or 72.4 (C), and in male broilers from 72.8 (AP) to 75.1 (AB). Our results showed that amaranth can fully replace meat-and-bone meals in the diets for broiler chickens."@en . . "102;105" . . "animal protein; amino acids; fatty acids; performance; carcass characteristics; meat quality"@en . . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny v diet\u011B brojlerov\u00FDch ku\u0159at amarantem ve form\u011B zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy a posoudit vliv na u\u017Eitkovost, ukazatele metabolismu, jate\u010Dnou hodnotu a kvalitu masa. Pokusn\u00E9 skupiny brojler\u016F byly krmeny krmn\u00FDmi sm\u011Bsmi s obsahem surov\u00E9ho (AM) a tepeln\u011B o\u0161et\u0159en\u00E9ho (AP) amarantov\u00E9ho zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy (A\u00DA), kontroln\u00ED skupiny (K) dietou s obsahem \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny. Konverze krmiva byla v rozmez\u00ED 1,80 kg u kontroln\u00ED skupiny kohoutk\u016F po 1,91 kg u experiment\u00E1ln\u00ED skupiny kohoutk\u016F A\u00DA. Ve slo\u017Een\u00ED prsn\u00ED a stehenn\u00ED svaloviny nebyly zji\u0161t\u011Bny signifikantn\u00ED rozd\u00EDly mezi kontroln\u00ED a pokusn\u00FDmi skupinami slepi\u010Dek a kohoutk\u016F. Hodnoty vybran\u00FDch biochemick\u00FDch ukazatel\u016F se pohybovaly v rozsahu fyziologick\u00E9ho rozmez\u00ED." . . "5"^^ . . "Mo\u017Enosti vyu\u017Eit\u00ED laskavce (Amaranthus L.) ve v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F"@cs . "Aktu\u00E1ln\u00ED probl\u00E9my \u0161lecht\u011Bn\u00ED, chovu, zdrav\u00ED a produkce dr\u016Fbe\u017Ee" . . . "Herzig, Ivan" . "435444" . "\u010Cesk\u00E9 Bud\u011Bjovice" . .