"[BC147BCC4DE0]" . . . . "Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs" . "Veterin\u00E1rn\u00ED medic\u00EDna" . "The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids profile of meat lipids and nutritional and sensory parameters of meat. The experiments were performed on 50 pigs with initial body weight of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. BWG was significantly higher (P<0.05) in E3 group in comparison with cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days. The highest BWG (0.88 +- 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non significantly higher by 2.3 to 10.0% in comparison with the other diets. Feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with C1, C2 and E1 groups.." . . . "4"^^ . "52" . . . . "J\u016Fzl, M." . "0375-8427" . "CZ - \u010Cesk\u00E1 republika" . . . "419190" . "Zral\u00FD, Zden\u011Bk" . . . "Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs"@en . "29;41" . "1" . "L. albus cv. Amiga; pig growth; feed conversion; pork; fatty acids profile; sensory properties"@en . "Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs"@en . . "P\u00EDsa\u0159\u00EDkov\u00E1, Bohumila" . . "RIV/00027162:_____/07:#0000197!RIV08-MZE-00027162" . "The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids profile of meat lipids and nutritional and sensory parameters of meat. The experiments were performed on 50 pigs with initial body weight of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. BWG was significantly higher (P<0.05) in E3 group in comparison with cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days. The highest BWG (0.88 +- 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non significantly higher by 2.3 to 10.0% in comparison with the other diets. Feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with C1, C2 and E1 groups.."@en . . "C\u00EDlem pr\u00E1ce bylo zhodnotit vliv krmn\u00FDch diet v\u00FDkrmov\u00FDch prasat s 20% inkluz\u00ED semene lupiny cv. Amiga na u\u017Eitkovost, zdrav\u00ED, jate\u010Dn\u00E9 ukazatele, obsah mastn\u00FDch kyselin v tuku a nutri\u010Dn\u00ED a senzorickou kvalitu masa. Pokusy byly provedeny na 50 prasatech s inici\u00E1ln\u00ED hmotnost\u00ED 35,6 +- 2,2 kg, kter\u00E1 byla semiadlibitn\u011B krmena isonitrogenn\u00EDmi a isoenergetick\u00FDmi dietami 90 dn\u00ED. Za\u0159azen\u00EDm lupiny nebyl negativn\u011B ovlivn\u011Bn p\u0159\u00EDjem krmiva. Vysoce pr\u016Fkazn\u011B vy\u0161\u0161\u00ED (P<0,01) byl denn\u00ED p\u0159\u00EDr\u016Fstek (BWG) u skupiny E3 ve srovn\u00E1n\u00ED s ostatn\u00EDmi skupinami o 11,3 a\u017E 17,5% v prvn\u00EDch 30 dnech pokusu. Nejvy\u0161\u0161\u00ED BWG (0,88 +- 0,07 kg/kg) byl dosa\u017Een u diety s tukem (E3), kter\u00FD byl vysoce signifikantn\u011B rozd\u00EDln\u00FD ve srovn\u00E1n\u00ED s lupinovou dietou (P<0,01); v\u016F\u010Di ostatn\u00EDm byl vy\u0161\u0161\u00ED o 2,3 a\u017E 6,0%. Konverze krmiva byla u skupin E3 a E2 (2,55 a 2,58 kg/kg BWG) redukov\u00E1na o 3,1 a\u017E 7,6% v\u016F\u010Di skupin\u00E1m C1, C2 a E1."@cs . "RIV/00027162:_____/07:#0000197" . . "Herzig, Ivan" . . "Vliv b\u00EDl\u00E9 lupiny na u\u017Eitkovost, zdrav\u00ED, jate\u010Dnou hodnotu a kvalitu masa v\u00FDkrmov\u00FDch prasat"@cs . . "Vliv b\u00EDl\u00E9 lupiny na u\u017Eitkovost, zdrav\u00ED, jate\u010Dnou hodnotu a kvalitu masa v\u00FDkrmov\u00FDch prasat"@cs . "P(QG60142), Z(MSM 432100001), Z(MZE0002716201)" . "Tr\u010Dkov\u00E1, Martina" . "13"^^ . . . . "Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs" . . . "Simeonovov\u00E1, J." . . "6"^^ .